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From the chef

Mr. Kobayashi wants to offer dishes that are relaxing and not overbearing.

Motoyu Yamadaya Ryokan_Yasuaki Kobayashi

He was born in 1978 in Ibaraki. Grew up as the heir to a long-established inn, Motoyu Yamadaya Ryokan, he naturally decided to become a chef. He began his career at a ryokan in Kanagawa, and after studying at various places, including a Japanese restaurant, a pike eel restaurant, and a restaurant specializing in pufferfish, he became the 20th generation in 2008. His specialty is colorful and delicate cuisine that uses his wealth of experience. His innovative dishes, which use abundant local ingredients from Ibaraki, are very popular, and he has many repeat customers who come back for his cuisine.

小林 康昭Yasuaki Kobayashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0294-82-2236 (+81-294-82-2236)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Transfer at Mito Station on the JR Joban Line, get off at Hitachi-Ota Station on the Suigun Line, and take Ibako Bus to Orihashi-jumonji Stop
restaurantCuisine
Japanese / Kaiseki (traditional multi-course meal),Japanese / General / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays, Saturday, Sunday] Dinner 6:00 pm - 8:00 pm (Ryokan opens 9:00 am - 9:00 pm) *The plan includes accommodation. Please note that we do not accept reservations for food only. Please note that it is not possible to make reservations for meals only.
blockClosed
Irregular
paymentsAverage price
20,000 JPY
credit_cardCredit Cards
pin_dropAddress

1409, Orihashi-cho, Hitachiota-shi, Ibaraki map

Motoyu Yamadaya Ryokan_Outside view
local_taxiAddress (for taxi driver )
茨城県常陸太田市折橋町1409
translateEnglish services
Unknown.
listFeatures
No smoking / Western cutlery / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.