Motoyu Yamadaya Ryokan
元湯 山田屋旅館
Help desk
Shop
From the chef
Mr. Kobayashi wants to offer dishes that are relaxing and not overbearing.
He was born in 1978 in Ibaraki. Grew up as the heir to a long-established inn, Motoyu Yamadaya Ryokan, he naturally decided to become a chef. He began his career at a ryokan in Kanagawa, and after studying at various places, including a Japanese restaurant, a pike eel restaurant, and a restaurant specializing in pufferfish, he became the 20th generation in 2008. His specialty is colorful and delicate cuisine that uses his wealth of experience. His innovative dishes, which use abundant local ingredients from Ibaraki, are very popular, and he has many repeat customers who come back for his cuisine.
小林 康昭Yasuaki Kobayashi
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- Menu
- From the chef
- Map
- Reviews
Motoyu Yamadaya Ryokan
元湯 山田屋旅館
Help desk
Shop
0294-82-2236 (+81-294-82-2236)
- location_onAccess
- Transfer at Mito Station on the JR Joban Line, get off at Hitachi-Ota Station on the Suigun Line, and take Ibako Bus to Orihashi-jumonji Stop
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday, Sunday] Dinner 6:00 pm - 8:00 pm (Ryokan opens 9:00 am - 9:00 pm) *The plan includes accommodation. Please note that we do not accept reservations for food only. Please note that it is not possible to make reservations for meals only.
- blockClosed
- Irregular
- paymentsAverage price
- 20,000 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
1409, Orihashi-cho, Hitachiota-shi, Ibaraki map
- local_taxiAddress (for taxi driver )
- 茨城県常陸太田市折橋町1409
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews