HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya

HONMACHI豚テキ×昭和ホルモン焼肉てんぐ屋

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

080-7953-0029 (+81-80-7953-0029)

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HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya

HONMACHI豚テキ×昭和ホルモン焼肉てんぐ屋

Honmachi/Sakaisujihonmachi, Umeda/Kitashinchi, Osaka

Japanese / Japanese Beef Steak , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

080-7953-0029 (+81-80-7953-0029)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2-minute walk from Exit 26 of Hommachi Station on the Yotsubashi Line, 3-minute walk from Exit 4 or 5 of Hommachi Station on the Midosuji Line

restaurantCuisine: Japanese / Japanese Beef Steak,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Monday-Saturday, National Holidays] 11:30 am - 11:30 pm (L.O. 11:00 pm) *Lunch hour is from OPEN to 5:00 pm

blockClosed: Sunday

paymentsAverage price: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 4-8-3, Honmachi, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市中央区本町4-8-3

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya

Menu

Thick sliced Tonteki with soft-boiled egg (400g) - is number one in popularity at HONMACHI Tonteki

Seared Tecchan (large intestine) - is a signature menu item at Tenguya

Giga Mug - is aiming for satisfaction even higher than mega

Pork steak

Thick-sliced pork steak, single (200g)

Thick-sliced pork steak (200g)

Mix (300g)

Mixed balls (300g)

Thick-sliced pork steak double (400g)

[HONMACHI Pork Steak] The most popular item is the "Thick-Cut Pork Steak Double Ball" (400g)

Thick-sliced pork steak, 1 pound (500g)

Thick-sliced pork steak, 1 pound (500g)

Thick-sliced pork steak triple (600g)

Thick-sliced pork steak triple ball (600g)

Change to garlic butter rice

Garlic Butter Rice Special (Garibata)

Garibata Single (200g)

Garlic Butter Mix (300g)

Garlic Butter Mix Ball (300g)

Garlic Butter Double (400g)

Garibata Triple (600g)

Grilled horumon skewers

Grilled skewers of offal "Assortment of 5 kinds"

Kobu-chan

Harami

Akasen

Crunchy

Beehive

San Domino

Kappa

lever

sputum

white

Fatty tuna

Pork Belly Wrapped in Shiso Leaf

Pork meatballs

Sand

Peach

Chicken breast

river

Yagen cartilage

Bonjiri

White onion

Asparagus Bacon

Sticky Bacon

Seasonal vegetables

Grilled

[Tenguya] The recommended signature dish: Grilled Tetchan

Grilled belly

Grilled Kalbi

Grilled red pepper

Grilled pork skirt steak (Kyushu miso flavor or garlic soy sauce flavor)

Grilled beef tongue

Rebaspe

Japanese Black Beef Yukhoe

Today's 5-item assortment

Grilled chicken breast

Grilled parent chicken

Grilled yam

Grilled Shiitake Mushrooms

Roasted young corn

Speed Menu

Kimchi platter

Edamame

Addictive bamboo shoots

Octopus and wasabi

Change

Korean seaweed

Chinese cabbage kimchi

Cucumber Kimchi

Radish Kimchi

Assorted pickles

Delicious simmered quail eggs

Octopus Wiener

Sea grapes

Island shallots