Hakata Hanamidori Umeda Hilton Plaza Branch

[Limited Time Offer] Manpuku Course 6,500 yen (tax included) Available from July 14th

6,500 JPY per person (Tax included)

Enjoy Mizutaki, where the flavor of the ingredients deepens the longer they are simmered, and our proud seasonal dishes, all here in Osaka.

Three appetizers, Akasagi and zucchini sake-kasu stew, smoked salmon temari sushi, and Yorokan sweet bean paste


Appetizer: Chilled tofu skin with Junsai jelly

Replacement bowl: Conger eel in Gin'an style

Excellent domestic beef teppan steak

Hotpot and Hanamidori Mizutaki

Pickles: Mentaiko and Takana

Sweet Matcha Tiramisu

[Limited Time Offer] Hanamidori Sudachi No Shizuku Nabe Course (July 18th to September 30th)

5,000 JPY per person (Tax included)

Sudachi hotpot is a refreshing and easy-to-eat dish made with fragrant sudachi citrus, which are in season now.

Small dish / Cold shabu-shabu salad / Sudachi nabe / Final dish (Inaniwa udon) / Pickles / Dessert

Hana Course

5,500 JPY per person (Tax included)

◆Small bowl◆Assortment of 3 appetizers◆Hanamidori prosciutto and charcoal-grilled chicken◆Replacement bowl◆Hanamidori Mizutaki (chunks, minced meat, fillets, liver, vegetable platter, rice porridge or champon noodles)
◆Pickles◆Sweets

Taste Course

4,500 JPY per person (Tax included)

◆Small bowl◆Hanamidori prosciutto and charcoal-grilled chicken◆Hanamidori Mizutaki (chunks, minced meat, fillets, liver, vegetables, rice porridge or champon noodles)
◆Scents

Houou Course

8,500 JPY per person (Tax included)

◆Small bowl◆Special horse sashimi and vegetable salad◆Today's sashimi (2 kinds)◆Seasonal delicacy◆Hanamidori Mizutaki (chunks, minced meat, fillets, liver, vegetable platter, rice porridge or champon noodles)
◆Pickles◆Sweets

■ Chef's proud special course [Ginsai Course]

6,000 JPY per person (Tax included)

A special, comprehensive course meal that our chef is proud of, perfect for entertaining.

◆Small bowl◆Three appetizers◆Hanamidori prosciutto and seared ham◆Simmered dish◆Fried dish◆Grilled dish◆Hanamidori Mizutaki (chunks, minced meat, fillets, liver, and vegetables)
◆ Final dish: noodles or rice porridge ◆ Two types of sweets

*Some items may change depending on the season.
*All-you-can-drink is not included

Yu-no-Utage course (includes all-you-can-drink) *Available for parties of 4 or more.

7,000 JPY per person (Tax included)

Small bowls: Hanamidori prosciutto and charcoal-grilled chicken; Hanamidori Mizutaki (chunks, minced meat, fillets, liver, vegetables, rice porridge or champon noodles)
◆Scents

Fuku no Utage Course (includes all-you-can-drink) *Available for groups of 4 or more.

8,000 JPY per person (Tax included)

◆Small bowl◆Three kinds of appetizers◆Hanamidori prosciutto and charcoal-grilled chicken◆Replacement bowl◆Hanamidori Mizutaki (chunks, minced meat, fillets, liver, vegetable platter, rice porridge or champon noodles)
◆Pickles◆Sweets

Takumi no Utage Course (includes all-you-can-drink) *Available for a minimum of 4 people.

9,000 JPY per person (Tax included)

Three appetizers: Hana smoked tomato capellini, salmon pate, and Hanajima prosciutto with wasabi stems

Appetizer and Mahachi carpaccio

Spare bowl and creative skewers with three kinds of fried skewers

Nakamura beef bite-sized steak (subject to availability)

Hanamidori Mizutaki

4,000 JPY per person (Tax included)

Small bowl: Hanamidori Mizutaki (chicken, minced meat, fillet, liver, vegetable platter, rice porridge or champon noodles)
◆Scents