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From the chef

Mr. Horota offers various unique Japanese cuisines, from the traditional to the extraordinary.

Wafuu-dokoro Usagi_Ryohei Horota

He was born in 1988 in Aomori and has worked as a chef at restaurants in his hometown and Tokyo. His repertoire is diverse, having experience not only in his main field of Japanese cuisine but also in Teppanyaki (iron griddle grilling), Chinese cuisine, and sushi. At Usagi, he offers a menu that mixes Japanese cuisine with various other elements. From simple, classic Japanese cuisine that maximizes ingredients to more innovative dishes that incorporate genre-defying ideas, he delights diners with a wide variety of unique dishes.

母良田 良平Ryohei Horota

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1-minute walk from Asakusa Station on the Tsukuba Express / 5-minute walk from Tawaramachi Station on the Ginza Line
restaurantCuisine
Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Japanese,Japanese
paymentsAverage price
4,000 JPY
scheduleOpen
[Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 1:00 am (L.O. 12:30 am)
blockClosed
Tuesday, Wednesday
pin_dropAddress

1F, Sakata Bldg., 2-26-1, Nishi Asakusa, Taito-ku, Tokyo map

Wafuu-dokoro Usagi_Outside view
local_taxiAddress (for taxi driver )
東京都台東区西浅草2-26-1 坂田ビル 1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Korean menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.