Wafuu-dokoro Usagi
和風処 うさぎ
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From the chef
Mr. Horota offers various unique Japanese cuisines, from the traditional to the extraordinary.
He was born in 1988 in Aomori and has worked as a chef at restaurants in his hometown and Tokyo. His repertoire is diverse, having experience not only in his main field of Japanese cuisine but also in Teppanyaki (iron griddle grilling), Chinese cuisine, and sushi. At Usagi, he offers a menu that mixes Japanese cuisine with various other elements. From simple, classic Japanese cuisine that maximizes ingredients to more innovative dishes that incorporate genre-defying ideas, he delights diners with a wide variety of unique dishes.
母良田 良平Ryohei Horota
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Wafuu-dokoro Usagi
和風処 うさぎ
Help desk
Shop
- location_onAccess
- 1-minute walk from Asakusa Station on the Tsukuba Express / 5-minute walk from Tawaramachi Station on the Ginza Line
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 1:00 am (L.O. 12:30 am)
- blockClosed
- Tuesday, Wednesday
- pin_dropAddress
-
1F, Sakata Bldg., 2-26-1, Nishi Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草2-26-1 坂田ビル 1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / Free Wi-Fi / Korean menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews