Wafuu-dokoro Usagi

和風処　うさぎ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5830-3731 (+81-3-5830-3731)

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The restaurant offers Sashimi (raw fish), a simple way to taste the best quality seafood available that day. The photo shows "Special Sashimi of the Day," an assortment of 6 to 7 kinds of recommended Sashimi that will add a touch of color to your table. Of course, you can consult with the chef about what you prefer or don't like.

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Mochi-pork Shabu-Shabu with grated radish - Served in a special style.

Japanese brand pork Shabu-Shabu served with grated radish. 5 pieces each of the belly and shoulder roast per person. Wrap up the fluffy leeks and enjoy them with the restaurant's signature yuzu pepper, ponzu (Japanese citrus fruit vinegar), and sesame sauce.

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Japanese Black Beef Steak - You can choose from popular and rare parts.

Hokkaido A5 black Wagyu beef served with seasonal vegetables. 3 to 4 parts are available daily, including sirloin, rib eye roll, top blade, and tri-tip. It can be enjoyed with wasabi, yuzu pepper, ponzu with grated radish, or butter and soy sauce.

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The menu and photos shown are examples.

The menu varies depending on the day's stock and the season. Please check the menu for the day at the store.

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Sashimi

"Sashimi" - Enjoy the simple pleasure of seasonal ingredients

The sashimi is a simple way to enjoy the high-quality seafood caught that day. The photo shows the "Today's Special Sashimi Platter." This platter of 6 to 7 recommended types of sashimi will really brighten up your table. Of course, you can discuss your preferences and dislikes.

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Today's special sashimi

*The photo shows two servings.

1800 yen per person

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Assortment of 3 dishes

1300 yen per person

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Bluefin tuna lean meat

1,400 JPY

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Wild Yellowtail

900 JPY

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Wild flounder

1,000 JPY

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Golden-eyed snapper

1,000 JPY

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Horse mackerel

800 JPY

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Horse mackerel nare-roe

800 JPY

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Scallops

900 JPY

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Spear squid

900 JPY

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Squid with yolk

1,000 JPY

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Octopus

800 JPY

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Negitoro snack

750 JPY

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Fatty Tuna Snack

800 JPY

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Cold steamed oysters with ponzu sauce

900 JPY

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Oyster Namero

1,000 JPY

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Bomb

800 JPY

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Yellowtail Namero

900 JPY

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Today's vinegared dish

1,000 JPY

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Today's Seafood Bowl

1,800 JPY

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Kinso-dori

Assortment of 2 kinds of raw chicken

1,200 JPY

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Chicken and wasabi eaten with seaweed

800 JPY

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Chicken

600 JPY

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Chicken fillet rare cutlet

800 JPY

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Gizzard sashimi

700 JPY

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Grilled thigh meat

1,100 JPY

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Today's Recommendation

Wasabi-marinated edamame

400 JPY

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Pickled assortment

400 JPY

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Kimchi

400 JPY

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Cucumber with garlic miso or green chili miso

500 yen each

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Chive and soy sauce cold tofu / cold tofu with condiments

500 yen each

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Smoked cream cheese

600 JPY

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Grilled cod roe

600 JPY

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Ray fin

600 JPY

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French fries

600 JPY

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Cheese fries

700 JPY

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Yam fries

700 JPY

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Minced meat cutlet (2 pieces)

700 JPY

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Chicken Skin with Ponzu Sauce

700 JPY

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Fluffy and tender deep-fried okra and yam

700 JPY

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Grilled leeks and squid with butter

700 JPY

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Saki squid tempura

700 JPY

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Squid Tentacles with Butter

700 JPY

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Grilled whole squid

700 JPY

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Fried eggplant simmered with grated daikon

700 JPY

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Asparagus wrapped in bacon

700 JPY

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Shiitake steak

700 JPY

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Stir-fried pork with kimchi, Stir-fried pork with tuna, Pork with chives and egg

800 yen each

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Braised pork

800 JPY

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Dried pufferfish

800 JPY

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Moon viewing chicken meatballs

800 JPY

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White Fish Meuniere

800 JPY

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Deep fried young chicken (soy sauce, yuzu pepper)

250 yen each

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Deep fried chicken served with three types of salt

250 yen each

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Garlic pork wrapped in fried chicken

800 JPY

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Corn tempura, avocado tempura, asparagus tempura

800 yen each

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Shrimp and Broccoli Salad with Wasabi

850 JPY

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Avocado Kimchi

900 JPY

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Deep fried shrimp

900 JPY

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Shrimp Fried Chicken (Salt and Stock)

1,000 JPY

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Oysters baked with butter / Fried oysters

1000 yen each

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Enjoy the special style of "Mochi Pork and Mizore Pork Shabu"

Shabu-shabu made with domestic brand pork served with mizore (grated daikon radish). Each person can enjoy five slices of pork belly and shoulder loin. Wrapped in soft green onions, it can be enjoyed with the shop's signature yuzu kosho (citrus pepper), ponzu sauce, or sesame sauce.

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Grilled eggplant and pork shabu-shabu with chive soy sauce

1,100 JPY

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Grilled eggplant and pork shabu-shabu with onion and ponzu sauce

1,100 JPY

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Shrimp mayonnaise/Chili shrimp

1100 yen each

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Red snapper pickled in sake lees

1,200 JPY

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Silver cod in saikyo miso sauce

1,500 JPY

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Today's Tempura Assortment

1,400 JPY

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Choose from popular and rare cuts of Japanese Black Beef Steak

A5 Hokkaido black wagyu beef served with seasonal vegetables. There are 3-4 different cuts to choose from each day, including sirloin, ribeye, misuji, and tomosankaku. You can also have it with wasabi, yuzu pepper, grated ponzu, or butter soy sauce.

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Japanese Black Beef Sirloin

2,000 JPY

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Wagyu beef rib roast

2,000 JPY

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Japanese Black Beef Top Strip

2,000 JPY

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Tomosankaku Japanese Black Beef

2,000 JPY

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Chicken and mushroom rice pot

1,600 JPY

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Chicken, cod roe and butter rice pot

1,900 JPY

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Mentaiko pasta

1,100 JPY

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Natto pasta

1,000 JPY

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Cold lemon pasta

1,200 JPY

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Chilled soba noodles with grated daikon radish

1,000 JPY

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Rice balls (raccoon dog, egg, plum, mentaiko)

250 yen each

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Omakase Rice Bowl

1,200 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.