Yakiniku Hajime

焼肉 基

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

045-315-7992 (+81-45-315-7992)
Request Reservation
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From the chef

With 20 years of experience in Yakiniku, Mr. Aoki realizes his ideal with the trust cultivated through experience and hard work.

Yakiniku Hajime_Shunichi Aoki

Since he started his culinary journey, he has been dedicated to Yakiniku only. He is a chef who is fascinated by the world of Yakiniku and continues to explore its depth. He gained extensive experience in various restaurants, honing his cooking skills and learning restaurant management. In particular, he focused on selecting ingredients, preparation, and grilling methods to enhance his knowledge and skills. After that, he opened a Yakiniku Hajime to serve the kind of Yakiniku he had envisioned.

青木 俊一

Shunichi Aoki

Yakiniku Hajime

焼肉 基

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

045-315-7992 (+81-45-315-7992)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Walk along Isezakicho-dorri Street from Kannai Station until you reach Yokohama-eki Negishi-doro Street. Turn right at the Isezakicho 3-chome intersection, and the restaurant will be on your left.
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
Closed
None
Average price
6,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
B1F, Isezaki Center Bldg., 7-112, Choja-machi, Naka-ku, Yokohama-shi, Kanagawa map
Address (for taxi driver)
神奈川県横浜市中区長者町7-112 イセザキセンタービル B1F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese