From the chef
With 20 years of experience in Yakiniku, Mr. Aoki realizes his ideal with the trust cultivated through experience and hard work.

Since he started his culinary journey, he has been dedicated to Yakiniku only. He is a chef who is fascinated by the world of Yakiniku and continues to explore its depth. He gained extensive experience in various restaurants, honing his cooking skills and learning restaurant management. In particular, he focused on selecting ingredients, preparation, and grilling methods to enhance his knowledge and skills. After that, he opened a Yakiniku Hajime to serve the kind of Yakiniku he had envisioned.
青木 俊一
Shunichi Aoki
Yakiniku Hajime
焼肉 基
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-315-7992All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.