From the chef
Offering not only delicious flavors but also a rich culinary experience.

Mr. Nakamura was born in 1975 in Akita. He honed his culinary skills primarily in izakayas across Hokkaido, including at Uosama. He is currently showcasing his talents at Kaisen Toban Izakaya Aka no Miyabi. He proposes menus that offer not only delicious flavors but also an enjoyable experience, featuring traditional Japanese cooking techniques like ceramic plate grilling and visually impressive Funamori boat platters. His inventive menus, infused with Japanese ingenuity, provide a rich culinary experience for visitors from both Japan and abroad.
中村 健一
Kenichi Nakamura
Kaisen Toban Izakaya Aka no Miyabi
海鮮陶板居酒屋 赤の雅
Shop
011-596-6234All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.