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Tetue. ~classique et nature~

Tetue.〜classique et nature〜

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6432-5646 (+81-3-6432-5646)

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Menu

Tetue. ~classique et nature~_Menu Tetue - A full course of seasonal ingredients

Menu Tetue - A full course of seasonal ingredients

This course consists of six dishes: amuse, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, all using seasonal ingredients. The menu is based on classic French cuisine and is full of originality.

10,000 JPY

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Tetue. ~classique et nature~_Instant-smoked Salmon - A specialty with a light smoky flavor

Instant-smoked Salmon - A specialty with a light smoky flavor

The salmon, enhanced by the aroma of smoke, is served with a sour sauce made from shallots, sherry vinegar, and balsamic vinegar. The texture and smoky aroma intertwine perfectly in this appetizer, a perfect dish to start off the course.

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Tetue. ~classique et nature~_Lobster and Scallops Pie with Americaine sauce - A gorgeous dish to color a special occasion

Lobster and Scallops Pie with Americaine sauce - A gorgeous dish to color a special occasion

Lobster and sweet scallops are wrapped in pie crust and baked to a crisp. The savory americaine sauce enhances the rich flavor and whets the appetite.

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■Dinner course

Tetue. ~classique et nature~_"Menu Tetue" is a full-course meal featuring seasonal ingredients

"Menu Tetue" is a full-course meal featuring seasonal ingredients

The course is made up of six dishes using seasonal ingredients: amuse bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert. Based on classic French cuisine, the course is full of originality and will delight you.

10,000 JPY

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Menu Court

7,000 JPY

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Menu Classique

13,500 JPY

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Menu Couture Haute couture dinner course using carefully selected seasonal ingredients

20,000 JPY

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*Please see the course page for details.

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◇Example of dishes

Tetue. ~classique et nature~_A specialty with a light smoky aroma: "Instantly Smoked Salmon"

A specialty with a light smoky aroma: "Instantly Smoked Salmon"

The salmon, which brings out the smoky aroma, is served with a sour sauce made from shallots, sherry vinegar, and balsamic vinegar. The excellent texture and smoky aroma are perfectly intertwined in this appetizer, perfect for opening a course.

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Tetue. ~classique et nature~_A gorgeous dish for special occasions: "Omar shrimp and scallops wrapped in pie crust with American sauce"

A gorgeous dish for special occasions: "Omar shrimp and scallops wrapped in pie crust with American sauce"

Lobster and sweet scallops are wrapped in pie crust and baked until crispy. The fragrant American sauce enhances the rich flavor and whets the appetite.

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Tetue. ~classique et nature~_Red pepper mousse with sea urchin

Red pepper mousse with sea urchin

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Tetue. ~classique et nature~_bouillabaisse

bouillabaisse

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Tetue. ~classique et nature~_Roasted lamb Provencal style

Roasted lamb Provencal style

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Tetue. ~classique et nature~_Roasted Black Angus beef sashimi with green mustard sauce

Roasted Black Angus beef sashimi with green mustard sauce

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Tetue. ~classique et nature~_Nagasaki Prefecture conger eel roule and roasted zucchini with port wine sauce

Nagasaki Prefecture conger eel roule and roasted zucchini with port wine sauce

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Tetue. ~classique et nature~_Terrine of sweet ripe mangoes from Nango, Miyazaki Prefecture

Terrine of sweet ripe mangoes from Nango, Miyazaki Prefecture

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◆Pairing set to match your food

Set of 4 cups (approximately 60cc per cup)

3,600 JPY

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Set of 5 cups (approximately 60cc per cup)

4,500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Tetue. ~classique et nature~

Tetue.〜classique et nature〜

Shirokane/Shirokanedai, Roppongi, Tokyo

Western / General , Western / French , Alcohol / Wine

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6432-5646 (+81-3-6432-5646)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3-minute walk from Exit 3 of Shirokane-takanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line

restaurantCuisine: Western / French,Alcohol / Wine,Western / General / French,Italian/French

scheduleOpen: [Tuesday-Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm

blockClosed: Monday

paymentsAverage price: Dinner: 13,000 JPY / Lunch: 4,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay / d Payment

pin_dropAddress: 2F, MHM Bldg., 2-2-2, Shirokane, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区白金2-2-2 MHMビル2F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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