Tetue. ~classique et nature~

Tetue.〜classique et nature〜

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Help desk

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050-2030-4678 (+81-50-2030-4678)

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03-6432-5646 (+81-3-6432-5646)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Lunch

Omakase: 6 course Lunch

The six-course menu consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, allowing you to enjoy the food that we would like you to eat today using seasonal ingredients.
For lunch, you can enjoy classical dishes that are made using carefully selected seasonal ingredients and are perfect for eating now.
We also recommend wine pairings that go well with each dish, mainly from France, selected by the owner-chef, who is a certified sommelier.

Menu example

Red pepper mousse and lobster consommé jelly/with sea urchin

Instantly smoked Tasmanian salmon/shallot vinaigrette

Western-style chawanmushi with foie gras/Porto sauce

Today's fresh fish poele/American sauce

Japanese black beef stewed in red wine/Burgundy style

Chocolate terrine/orange sorbet
After-meal drink and homemade fresh caramel

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.

Dinner

Omakase: 6 course Dinner

The six-course meal consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, and uses seasonal ingredients to create the dish you would like to enjoy that day.
You can enjoy original French cuisine based on classic French cuisine using seasonal ingredients in a casual dinner setting in a chic restaurant.
We also recommend wine pairings to go with each dish, mainly French, selected by the owner-chef, who is a certified sommelier.

Menu example

Red pepper mousse and lobster consommé jelly/with sea urchin

Flash-smoked Tasmanian salmon/shallot vinaigrette

Western-style chawanmushi with foie gras/Porto sauce

Baked lobster and scallop pie/American sauc

Thinly sliced Brittany veal/Prince Orloff style

Chocolate terrine/orange sorbet
or

French fresh cheese
After-meal drink and homemade raw caramel

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.

Dinner

Chef's Recommendation: 7 course Dinner

The seven-course meal consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, fromage, and dessert, and uses seasonal ingredients to create the dish you would like to enjoy that day.
You can enjoy classic French cuisine using seasonal ingredients for a casual dinner in a chic restaurant.
We also recommend wine pairings to go with each dish, mainly French, selected by the owner-chef, who is a certified sommelier.

Menu example

Seasonal amuse-bouche

Snow crab éfilote/Pernod jelly

Poached foie gras

Flounder bon femme style

Japanese black beef and foie gras Rossini/Périgueux sauce

French fresh cheese

Chocolate terrine/Orange sorbet
After-meal drink and homemade fresh caramel

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 180 minutes for this course.

Dinner

Chef's Recommendation: 8 course Dinner

◆Classic full course meal using carefully selected seasonal ingredients◆
A course of eight dishes made with carefully selected seasonal ingredients that we would like you to enjoy that day. Enjoy classic French cuisine with a focus on sauces for dinner.