Sandaime Wakihiko Shouten Shin-Fukushima Main Branch

Meat Kappo Course Enishi or Yakiniku Course Shiro

7,900 JPY per person

A course of yakiniku and meat cuisine centered around marbled beef

[Appetizer] Homemade kimchi [Color] Vegetable salad [Rice] Koshihikari rice cooked in a pot (free refills)
[Wooden meat box] Specialty pickled small intestine, pickled sirloin, coronet, and fatty tongue

(If you choose Meat Kappo)
[Meat platter] Two pieces of lean meat
[Creative meat dish] Wagyu beef steak

(If you choose Yakiniku)
[Meat platter] 4 kinds of marbled meat

[Sweets] Today's dessert

Meat Kappo Course Urara or Yakiniku Course Rose

9,900 JPY per person

A course of grilled meat and meat cuisine centered around marbled and lean meat

[Appetizer] Homemade kimchi [Color] Vegetable salad [Appetizer] Yukhoe-style black wagyu beef *A dish exclusive to members [Rice] Koshihikari rice cooked in a kettle (free refills)
[Wooden meat box] Specialty: Sake-pickled small intestine, sake-pickled belly meat, fatty tuna skirt steak, and fatty tongue

(If you choose Meat Kappo)
[Meat platter] Two types of lean meat and rare cuts
[Creative meat dish] Seared Japanese black beef or Japanese black beef sirloin (chunks of beef cooked in front of the customer)

(If you choose Yakiniku)
[Meat platter] 4 kinds of marbled and lean meat

[Finishing dish] Hot soba noodles with stewed beef tendon (cold noodles in summer) or ochazuke
[Amamiya] Today's dessert

Meat Kappo Course Wakihiko or Yakiniku Course Aka

12,500 JPY per person

A yakiniku platter course featuring high-quality red meat and rare cuts

[Appetizer] Homemade kimchi [Color] Vegetable salad [Appetizer] Japanese black beef yukhoe style
[Rice] Koshihikari rice cooked in a pot (free refills)
[Wooden meat box] Specialty pickled small intestine, pickled sirloin, fatty tuna skirt steak, fatty tongue

(If you choose Meat Restaurant)
[Meat platter] Two pieces of lean meat
[Creative meat dish] Please choose one (a whole piece of meat is cooked in front of you)
The most luxurious Japanese black beef sirloin in Japan, Japanese black beef fillet with domestic honeycomb sauce, Japanese black beef fillet beef cutlet, Japanese black beef skirt steak tataki

(If you choose Yakiniku)
[Meat platter] 4 kinds of lean meat

[Finishing dish] Hot soba noodles with stewed beef tendon (cold noodles in summer) or ochazuke
[Amamiya] Today's dessert

Wakihiko Premium

15,800 JPY per person

A premium full course meal using the highest quality carefully selected Japanese Black beef, combining rare cuts, meat dishes, and specially selected yakiniku platters.

[Appetizer] Homemade kimchi [Hors d'oeuvre] Assortment of three types of appetizers
[Rice] Koshihikari rice cooked in a pot (free refills)
[Three types of meat] Three types of carefully selected meat cooked at low temperature [Wooden meat box] Specialty pickled small intestine, pickled triangular belly meat, fatty tuna skirt steak, fatty tongue, and fillet [Creative meat dish] Please choose one (The meat will be cooked in front of you)
Chateaubriand steak, domestic honeycomb sauce, sukiyaki sirloin, grilled sirloin shabu-shabu [final dish] hot soba noodles with simmered beef tendon (cold noodles in summer) or ochazuke
[Sweets] Today's dessert