Sandaime Wakihiko Shouten Shin-Fukushima Main Branch
三代目 脇彦商店 新福島本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Meat Kappo Course Enishi or Yakiniku Course Shiro
- 7,900 JPY per person
- A course of yakiniku and meat cuisine centered around marbled beef
- [Appetizer] Homemade kimchi [Color] Vegetable salad [Rice] Koshihikari rice cooked in a pot (free refills)
[Wooden meat box] Specialty pickled small intestine, pickled sirloin, coronet, and fatty tongue
(If you choose Meat Kappo)
[Meat platter] Two pieces of lean meat
[Creative meat dish] Wagyu beef steak
(If you choose Yakiniku)
[Meat platter] 4 kinds of marbled meat
[Sweets] Today's dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- ◆A 50% cancellation fee will be charged.
◆The member price is 7,700 yen including tax.
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- Meat Kappo Course Urara or Yakiniku Course Rose
- 9,900 JPY per person
- A course of grilled meat and meat cuisine centered around marbled and lean meat
- [Appetizer] Homemade kimchi [Color] Vegetable salad [Appetizer] Yukhoe-style black wagyu beef *A dish exclusive to members [Rice] Koshihikari rice cooked in a kettle (free refills)
[Wooden meat box] Specialty: Sake-pickled small intestine, sake-pickled belly meat, fatty tuna skirt steak, and fatty tongue
(If you choose Meat Kappo)
[Meat platter] Two types of lean meat and rare cuts
[Creative meat dish] Seared Japanese black beef or Japanese black beef sirloin (chunks of beef cooked in front of the customer)
(If you choose Yakiniku)
[Meat platter] 4 kinds of marbled and lean meat
[Finishing dish] Hot soba noodles with stewed beef tendon (cold noodles in summer) or ochazuke
[Amamiya] Today's dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- ◆A 50% cancellation fee will be charged.
◆The member price is 9,700 yen including tax.
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- Meat Kappo Course Wakihiko or Yakiniku Course Aka
- 12,500 JPY per person
- A yakiniku platter course featuring high-quality red meat and rare cuts
- [Appetizer] Homemade kimchi [Color] Vegetable salad [Appetizer] Japanese black beef yukhoe style
[Rice] Koshihikari rice cooked in a pot (free refills)
[Wooden meat box] Specialty pickled small intestine, pickled sirloin, fatty tuna skirt steak, fatty tongue
(If you choose Meat Kappo)
[Meat platter] Two pieces of lean meat
[Creative meat dish] Please choose one (a whole piece of meat is cooked in front of you)
The most luxurious Japanese black beef sirloin in Japan, Japanese black beef fillet with domestic honeycomb sauce, Japanese black beef fillet beef cutlet, Japanese black beef skirt steak tataki
(If you choose Yakiniku)
[Meat platter] 4 kinds of lean meat
[Finishing dish] Hot soba noodles with stewed beef tendon (cold noodles in summer) or ochazuke
[Amamiya] Today's dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- ◆A 50% cancellation fee will be charged.
◆The member price is 12,200 yen including tax.
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- Wakihiko Premium
- 15,800 JPY per person
- A premium full course meal using the highest quality carefully selected Japanese Black beef, combining rare cuts, meat dishes, and specially selected yakiniku platters.
- [Appetizer] Homemade kimchi [Hors d'oeuvre] Assortment of three types of appetizers
[Rice] Koshihikari rice cooked in a pot (free refills)
[Three types of meat] Three types of carefully selected meat cooked at low temperature [Wooden meat box] Specialty pickled small intestine, pickled triangular belly meat, fatty tuna skirt steak, fatty tongue, and fillet [Creative meat dish] Please choose one (The meat will be cooked in front of you)
Chateaubriand steak, domestic honeycomb sauce, sukiyaki sirloin, grilled sirloin shabu-shabu [final dish] hot soba noodles with simmered beef tendon (cold noodles in summer) or ochazuke
[Sweets] Today's dessert - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 12 persons
- note
- ◆A 50% cancellation fee will be charged.
◆The member price is 15,500 yen including tax.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sandaime Wakihiko Shouten Shin-Fukushima Main Branch
三代目 脇彦商店 新福島本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6940-6126 (+81-6-6940-6126)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Shin-Fukushima Station on JR Tozai Line, 70 meters from Shin-Fukushima Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Daiwa City Fukushima, 2-10-22, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島2-10-22 ダイワシティー福島 1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
