From the chef
Realizing personal growth through work and accumulating solid skills and knowledge.
Mr. Fukami was born in 1966 in Osaka. At the invitation of his best friend, he entered into the world of cooking. He gained experience at a Yakiniku restaurant and learned the skills necessary for Yakiniku from scratch, such as the selection of ingredients, the degree of roasting, and the amount of heat. After that, he moved to Matsusakagyu Yakiniku M Namba Branch through the introduction of an acquaintance and further honed a wider range of cooking skills. He is always looking for new challenges and continues to face the ingredients and cooking methods sincerely.
深見 和俊
Kazutoshi Fukami
Matsusakagyu Yakiniku M Namba Branch
松阪牛焼肉Ｍ 難波店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6606-9887All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / UnionPay
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Special diet / Reservations / Reserved rooms / Child friendly / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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