Grigliato CUÓCA

グリリアート クオッカ

Help desk
050-2030-4678 (+81-50-2030-4678)
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From the chef

Delighting customers with dishes that highlight the best Japanese ingredients and a wood-fired oven.

Grigliato CUÓCA_Takaaki Sakoi

Mr. Sakoi was born in 1984 in Takarazuka, Hyogo. After graduating from culinary school, he trained at an Italian restaurant in his hometown of Takarazuka. In 2017, he joined Hankyu Hanshin Hotels Company. With the opening of Hotel Hankyu Respire Osaka, he was involved in launching Grigliato CUÓCA and became the head chef in 2024.

佐古井 隆晃

Takaaki Sakoi

Grigliato CUÓCA

グリリアート クオッカ

Book Now
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Help desk

050-2030-4678 (+81-50-2030-4678)
Access
From the entrance of Hotel Hankyu Respire Osaka, take the direct elevator to the 9th floor.
Cuisine
Western / Italian, Alcohol / Wine / Italian,Italian/French
Open
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm) *À la carte 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed
None
Average price
Dinner: 5,000 JPY / Lunch: 3,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • E-money Payments Accepted

    Transportation IC Card

    *Please contact the store for details.

  • QR Code Payments Accepted

    WeChat Pay / Alipay

    *Please contact the store for details.

Address
9F, Hotel Hankyu Respire Osaka, 1-1, Ofuka-cho, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区大深町1-1ホテル阪急レスパイア大阪9階
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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