From the chef
Delighting customers with dishes that highlight the best Japanese ingredients and a wood-fired oven.

Mr. Sakoi was born in 1984 in Takarazuka, Hyogo. After graduating from culinary school, he trained at an Italian restaurant in his hometown of Takarazuka. In 2017, he joined Hankyu Hanshin Hotels Company. With the opening of Hotel Hankyu Respire Osaka, he was involved in launching Grigliato CUÓCA and became the head chef in 2024.
佐古井 隆晃
Takaaki Sakoi
Grigliato CUÓCA
グリリアート クオッカ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card
*Please contact the store for details.
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QR Code Payments Accepted
WeChat Pay / Alipay
*Please contact the store for details.

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.