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Seasonal dishes featuring Hayama beef and Kamakura vegetables: Enjoy a happy time with a taste of Kamakura
Sasho has a tasteful appearance that blends in with the historic city of Kamakura. With a view of the beautiful garden that seems to take you back in time, the restaurant is a comfortable space that changes expression depending on the season and time of day. The menu offers Japanese cuisine that uses the most local ingredients, such as Hayama beef and Kamakura vegetables. While a seasonal Japanese course is available for lunch, courses featuring shabu-shabu and sukiyaki are available for dinner. Sake selected with particular attention to freshness and flavor is recommended to accompany the dishes. The charm of Sasho lies not only in its cuisine but also in its distinctive ambiance. In addition to the food and drinks, the atmosphere here is also a treat. From important occasions, including anniversaries and meetings, to meals during sightseeing, this is an adult's hideout you will want to visit repeatedly.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho
Kamakura Sukiyaki & Shabu-Shabu Restaurant Sasho
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0467-24-3233All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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Enjoy the delicacies unique to Kamakura, made using the bounty of the mountains and sea
We use locally-grown ingredients such as Hayama beef and Kamakura vegetables so that our guests can fully enjoy the climate and flavors of Kamakura. We make the most of the fresh and bountiful blessings of nature and express the flavors of each season, allowing you to truly experience the deliciousness of the ingredients.
Japanese Dining Etiquette
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