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From the chef

Having been familiar with cooking since childhood, Mr. Yamamoto trained at a French restaurant in Tokyo.

Marconsorts +plus_Masashi Yamamaoto

He was born in 1987 in Fukui. He spent his childhood in Obama City, facing Wakasa Bay, where he felt close to fresh seafood. While standing in the kitchen at home for his working parents, he discovered the joy of cooking and went on to fisheries high school. After attending a vocational school to further study culinary skills, he trained at "Kitajimatei" and "Restaurant Sakaki" in Tokyo. Afterward, he relocated to Nagoya and continued to refine his skills at the bistro Innover. He now works at "Marconsorts +plus," valuing the charm of the ingredients.

山本 雅司Masashi Yamamaoto

Marconsorts +plus

マルコンソールプリュ

Shop

052-551-7188 (+81-52-551-7188)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Walk towards the Lucent Tower for about 10 minutes from JR Nagoya Station. There is a park in front of the restaurant.
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
paymentsAverage price
Dinner: 9,000 JPY / Lunch: 4,500 JPY
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays]  Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
blockClosed
Irregular
pin_dropAddress

2-24-9, Meieki, Nishi-ku, Nagoya-shi, Aichi map

Marconsorts +plus_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市西区名駅2-24-9
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.