Marconsorts +plus

マルコンソールプリュ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-551-7188 (+81-52-551-7188)
Book Now
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From the chef

Having been familiar with cooking since childhood, Mr. Yamamoto trained at a French restaurant in Tokyo.

Marconsorts +plus_Masashi Yamamaoto

He was born in 1987 in Fukui. He spent his childhood in Obama City, facing Wakasa Bay, where he felt close to fresh seafood. While standing in the kitchen at home for his working parents, he discovered the joy of cooking and went on to fisheries high school. After attending a vocational school to further study culinary skills, he trained at "Kitajimatei" and "Restaurant Sakaki" in Tokyo. Afterward, he relocated to Nagoya and continued to refine his skills at the bistro Innover. He now works at "Marconsorts +plus," valuing the charm of the ingredients.

山本 雅司

Masashi Yamamaoto

Marconsorts +plus

マルコンソールプリュ

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-551-7188 (+81-52-551-7188)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
Walk towards the Lucent Tower for about 10 minutes from JR Nagoya Station. There is a park in front of the restaurant.
Cuisine
Western / French, Alcohol / Wine / French,Italian/French
Open
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays]  Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
Closed
Irregular
Average price
Dinner: 9,000 JPY / Lunch: 4,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2-24-9, Meieki, Nishi-ku, Nagoya-shi, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市西区名駅2-24-9
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese