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Indulge in Sukiyaki and Shabu-shabu, made with premium Japanese black Wagyu beef, in an elegant counter-only dining space.
With only eight counter seats, this refined restaurant offers Sukiyaki (hot pot stew) and Shabu-shabu (boiled meat slices) courses featuring premium Japanese black Wagyu beef, making it the perfect choice for anniversaries and business gatherings. Only female Kuroge Wagyu beef with particularly high meat quality is selected, and chuck eye roll is used for shabu-shabu and sukiyaki. You can enjoy the strong umami flavor with little excess fat. The sukiyaki broth and shabu-shabu broth, which enhance the meat's flavor, are also the restaurant's specialties. In addition to courses, a la carte menus such as charcoal-grilled steak are prepared for those who only want to enjoy the meat. A selection of sake, Japanese whiskey, and other excellent drinks are also available. A 5-minute walk from Kitashinchi Station, the restaurant's relaxed atmosphere makes it an ideal place for important occasions.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sukiyaki to shun no shokuzai Kitashinchi Nakatani
すき焼と旬の食材 北新地 中たに
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6450-8896All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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