From the chef
With years of experience working with various ingredients, Mr. Kishida provides a superior moment for each guest.
He was born in 1979 in Osaka. His culinary background includes experience at a yakiniku (Japanese BBQ) restaurant and a French restaurant in hotels. As a chef, he has honed his knowledge and know-how to provide guests with a quality dining experience through his experience with various ingredients. He is currently the owner and chef of Kitashinchi Nakatani.
岸田 満
Mitsuru Kishida
Sukiyaki to shun no shokuzai Kitashinchi Nakatani
すき焼と旬の食材 北新地 中たに
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6450-8896All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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