Sukiyaki to shun no syokuzai Kitashinchi Nakatani

This course features Japanese black Wagyu beef Sukiyaki as the main dish. It also includes fresh seasonal vegetables and two kinds of specially selected eggs to be compared. The mildly seasoned broth enhances the flavor of the meat exquisitely.

Kuroge Wagyu shabu-shabu is the main dish of this course. Enjoy the meat dipped in a simple kombu broth with fresh vegetables. Two types of sauce are available: house-made ponzu (citrus juice) with low acidity and a rich sesame sauce.

A5 charcoal-grilled black Wagyu beef steak is a popular dish, available both à la carte and as part of courses. The charcoal grilling brings out a rich aroma. You can enjoy each A5 Japanese black beef part in various seasonings, such as garlic butter, garlic soy sauce, and salt.

Recommended courses are listed on the course page.

This course features black-haired wagyu beef sukiyaki as the main dish. It also comes with fresh seasonal vegetables and two types of specially selected eggs that you can compare. The light sauce brings out the flavor of the meat.

･Assortment of 3 appetizers ･150g of carefully selected A5 Japanese black beef ･Assortment of seasonal vegetables ･2 types of specially selected eggs ･Final dish of bun or rice porridge ･Seasonal ice cream

･Assortment of three seasonal appetizers･Sukiyaki de uniku ･Sukiyaki with grated seaweed･150g of carefully selected A5 Japanese black beef ･Assortment of seasonal vegetables･Two types of specially selected eggs･Final dish of buns or rice porridge･Seasonal ice cream

･Assortment of three seasonal appetizers･Sukiyaki de uniku･Sukiyaki with grated yam stock･150g of carefully selected A5 Japanese black beef･Sukiyaki with five Hiroshima oysters･Assortment of seasonal vegetables･Two types of specially selected eggs･Final dish of buns or rice porridge･Seasonal ice cream

･Assortment of 3 seasonal appetizers･Sukiyaki de uniku･Sukiyaki with grated yam stock･150g Kobe beef･5 Hiroshima oysters in sukiyaki･Assortment of seasonal vegetables･2 types of specially selected eggs･Finally, a steamed bun or rice porridge･Seasonal ice cream

This course features black-haired wagyu beef shabu-shabu as the main dish. Enjoy the meat soaked in a simple kelp broth with fresh vegetables. Two types of sauce are available: a homemade ponzu sauce with a subdued acidity and a rich sesame sauce.

･Assortment of 3 appetizers ･150g of carefully selected A5 Japanese black beef ･Assortment of seasonal vegetables ･Homemade ponzu sauce and homemade sesame sauce ･Final dish of steamed bun or rice porridge ･Seasonal ice cream

･Assortment of 3 appetizers･150g Kobe beef･Assortment of seasonal vegetables･Homemade ponzu sauce and homemade sesame sauce･Finally, a steamed bun or rice porridge･Seasonal ice cream

This course allows you to fully enjoy Japanese Black Beef with charcoal-grilled steak and sukiyaki. You can enjoy to your heart's content the unique flavor and texture of A5 female Japanese Black Beef.

･Seared Japanese black beef sirloin, 2 kinds of small dishes, Japanese black beef stew, seared sirloin sushi, special sirloin steak, sukiyaki with 2 kinds of Japanese black beef, assorted vegetables, meat soup for the final course, dessert

･Seared Japanese black beef sirloin, 2 kinds of small dishes, Japanese black beef stew, seared sirloin sushi, specially selected Chateaubriand steak, sukiyaki with 2 kinds of Japanese black beef, assorted vegetables, meat soup for the final course, dessert

We also have a variety of add-on menus available for those who want to enjoy the course even more, including extra meat and hot pot ingredients.

･Sukiyaki meat: 50g, 2200 yen ･Shabu-shabu meat: 40g, 1760 yen

･Hiroshima oysters 5 pieces 2200 yen ･Hokkaido cod milt 80g 1760 yen ･Seasonal vegetable platter 1980 yen ･Various vegetables ASK

Charbroiled A5 Japanese Black Beef is a popular dish both as an a la carte item and as a course meal. Grilling it over charcoal adds a rich aroma. You can enjoy each cut of A5 Japanese Black Beef in a variety of ways, such as with garlic butter, garlic soy sauce, or salt.