Kushikatsu Sakaba Hirokatsu Ueno Ameyoko Branch
串かつ酒場 ひろかつ 上野アメ横店
From the chef
Trained at various types of restaurants, including Japanese and Italian cuisine.
Mr. Omata was born in November 1972 in Toshima-ku, Tokyo. From 18, he trained in various restaurant genres, such as Japanese cuisine, Italian cuisine, and major food and beverage chains. At KayaGroup, he studied under legendary Japanese chef Mr. Kazuyoshi Masaki and inherited the "Masaki-ryu" cooking style. Currently, he is also active in food and beverage management and as a food and beverage consultant, working with numerous companies to train young chefs.
小俣 卓也Takuya Omata
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- From the chef
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Kushikatsu Sakaba Hirokatsu Ueno Ameyoko Branch
串かつ酒場 ひろかつ 上野アメ横店
Shop
03-6284-2575 (+81-3-6284-2575)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 205m from Keisei Ueno Station / 5-minute walk from JR Ueno Station
- restaurantCuisine
- Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- [Monday-Friday, Day Before National Holidays] 2:00 pm - 11:15 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] 12:00 pm - 11:15 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
2F, 6-13-3, Ueno, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区上野6-13-3-2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Smoking allowed / Reservations / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
