rece

It's a full-course meal made with passion by the chef and named after the restaurant. Using various seasonal ingredients, it offers Italian cuisine that is only available in Japan. Enjoy dishes like seasonal appetizers, handmade pasta, and a double main course of fish and meat, all designed to delight the five senses.  The actual product may vary from the photo shown.

This special limited-quantity course features an upgraded meat dish of "race." The main dish is the filet of the rare and top-grade Red Wagyu beef - Nobuyuki beef from Kumamoto prefecture, delivering an unforgettable taste. The actual product may vary from the photo shown.

It's the meat dish in the rece course. The refined aroma, delicate texture, and deep flavor of Yonezawa beef, the pride of Yamagata Prefecture, are brought out by delicate cooking methods and sublimated into an Italian dish. Its deliciousness is that the meat calls for the wine, and the wine calls for the meat. It creates a beautiful pairing where the meat and wine complement each other perfectly.