Maruya Honten Tokyo Midtown Branch
まるや本店 東京ミッドタウン店
Help desk
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Shop
From the chef
Following his experience at a hotel, Mr. Yamada launched the Tokyo Midtown Branch and is now looking to expand further.
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He was born in April 1977 in Aichi. He learned the spirit of hospitality through 10 years of working at a hotel in Aichi. At Maruya, he mastered grilling eel under the executive chef while serving as management staff. In 2019, he launched the Tokyo Midtown branch, the first out-of-prefecture store, where he is the manager and chef. In 2024, the second restaurant in Tokyo opened in Ginza. He is aiming for a further leap forward.
山田 孝志Takashi Yamada
- Information
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- Menu
- From the chef
- Map
- Reviews
Maruya Honten Tokyo Midtown Branch
まるや本店 東京ミッドタウン店
Help desk

Shop
03-5843-1708 (+81-3-5843-1708)
- location_onAccess
- 2-minute walk from Roppongi Station on the Toei Oedo Line. 5-minute walk from Roppongi Station on the Subway Hibiya Line.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Local Japanese Cuisine / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
3F, Tokyo Midtown Garden Terrace, 9-7-4, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂9-7-4 東京ミッドタウンガーデンテラス3F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Reservations / Child friendly / Kids menu / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews