Somenya Ito Kabukicho Main Branch
素麺屋 糸 歌舞伎町本店
From the chef
With abundant experience and passion, Mr. Araki is fully committed to the study of cooking.
He was born in 1972 in Saitama. Since childhood, he developed a love for both eating and cooking while being exposed to his mother's delicious dishes. During his university years, he spent four years in an izakaya (Japanese-style bar) kitchen. After graduation, he joined an udon specialty restaurant, where he worked for 23 years as a manager and supervisor. In 2020, he moved to an izakaya to study fish and Japanese sake. Later, he joined Ito and played a key role in launching their fish dishes. The following year, he took charge of fish dishes and Japanese sake, contributing to planning new menus and course offerings.
荒木 佳男Yoshio Araki
- Information
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- Menu
- From the chef
- Map
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Somenya Ito Kabukicho Main Branch
素麺屋 糸 歌舞伎町本店
Shop
03-6457-6789 (+81-3-6457-6789)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From JR Shinjuku Station East Exit, take Sakura-dori Street and turn right onto Hanamichi-dori Street. Take a left at the host club sign. It is on the second floor of the Lawson building.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- 2,500 JPY
- scheduleOpen
- Dinner 5:00 pm - 7:00 am (L.O. 6:00 am)
- blockClosed
- None
- pin_dropAddress
-
2F, 2-26-10, Kabuki-cho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区歌舞伎町2-26-10-2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
