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Private rooms are available, making it ideal for dates and business entertainment. Enjoy tasting the San'in region, such as Matsuba crab and Manyo beef.
Akasaka Shikian Yoetsu offers dishes with a special focus on ingredients based on the theme of the San'in region. Fresh crab, Japanese pufferfish, rosy seabass, and Sakaiminato salmon are shipped directly from suppliers in Sakaiminato City, and fresh vegetables and newly harvested rice are purchased from Nagami Farm in Daisen, Tottori. Since its establishment, the restaurant has also been particular about its vessels, using Arita-yaki earthenware, making it an attractive place to enjoy both food and tableware. The restaurant especially recommends the "Matsuba Crab," delivered fresh from Sakaiminato Port, and the "Charcoal Grilled Tottori Manyo Beef and Fig Dengaku (with sweet miso paste)," cooked savory. A wide selection of delicious alcoholic beverages that go well with the food is also available, providing an enjoyable experience through seasonal ingredients. The refined and relaxed space is also equipped with private rooms, making it ideal for special occasions such as dates and business entertainment.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Akasaka Shikian Yoetsu
赤坂四季庵よう悦
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5563-2707All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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