Akasaka Shikian Yoetsu
赤坂四季庵よう悦
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From the chef
Mr. Wakabayashi fascinates guests with the fusion of traditional Japanese cooking techniques and international sensibilities.
![Akasaka Shikian Yoetsu_Yoetsu Wakabayashi](/gg/image/0031429384/P000039922Q1_315x420d80.jpg)
He was born in 1975 in Akita. Influenced by his family's restaurant business, he naturally pursued a career in the food and beverage industry. After moving to Tokyo, he gained experience at Japanese and Sushi restaurants. In his 30s, he also trained at a Japanese restaurant in New York, U.S.A., for three years. With those experiences, he has been working as the head chef at Akasaka Shikian Yoetsu since November 2019. His cuisine, a fusion of traditional Japanese cooking techniques and international sensibilities, has attracted many culinary connoisseurs.
若林 陽悦Yoetsu Wakabayashi
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Course Menu /
Menu - From the chef
- Map
- Reviews
Akasaka Shikian Yoetsu
赤坂四季庵よう悦
Help desk
![](/img/en/shop_dlicon.png)
Shop
03-5563-2707 (+81-3-5563-2707)
- location_onAccess
- 5-minute walk from Exit 6 of Akasaka Station on the Tokyo Metro Chiyoda Line. Walk along Akasaka-dori Avenue and turn left at the 5-chome police box.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (last entry 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Akasaka Koyo Bldg., 6-12-11, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂6-12-11 赤坂甲陽ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews