Akasaka Shikian Yoetsu
赤坂四季庵よう悦
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Snow crab and tiger puffer fish course *Winter only (November 9th to the end of March)
- 49,500 JPY per person
- Enjoy the winter delicacies of "matsuba crab" and "tiger puffer fish"
- ~Menu for one day~
Appetizer, seasonal hot dish, steamed seko crab with salt *From November to December, soup, crab yam, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab and tiger puffer fish, charcoal grilled tiger puffer fish, Matsuba crab shabu-shabu main dish, crab cream croquette meal, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit and white wine jelly
A course using snow crab and tiger puffer fish - Card payment available Private room available Draft beer is also available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: November 9, 2024 - March 29, 2025
- Course capacity: 1 - 6 persons
- note
- *The price may change depending on the purchase price on the day. We will contact you if the price is more than 15,000 yen higher.
*A 10% service charge will be charged separately.
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- Matsuba crab full course *Winter only (November 9th to the end of March)
- 55,000 JPY per person
- This is a full course meal featuring live Matsuba crab delivered directly from Sakaiminato, Tottori Prefecture.
Be sure to try Matsuba crab, the king of winter delicacies.
- This course allows you to enjoy Matsuba crab in a variety of dishes, including sashimi, grilled crab, crab shabu-shabu, and rice cooked in a clay pot.
From November to December, you can also enjoy female Matsuba crabs and hairy box crabs.
~Menu for one day~
Appetizer, seasonal hot dish, steamed seko crab with salt *Only available from November to December, crab taro, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab, charcoal grilled Matsuba crab, main dish of Matsuba crab shabu-shabu, crab cream croquette, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit, white wine jelly
- Card payment available Private booking available Private room available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: November 9, 2024 - March 29, 2025
- Course capacity: 1 - 6 persons
- note
- The price may change depending on the purchase price on the day. We will contact you if the price is more than 15,000 yen higher.
*A 10% service charge will be charged separately.
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- Extra large Matsuba crab full course *Winter only (November 9th to the end of March)
- 88,000 JPY per person
- This is a full course meal featuring live Matsuba crab delivered directly from Sakaiminato, Tottori Prefecture.
Be sure to try Matsuba crab, the king of winter delicacies. - This course uses Matsuba crab weighing over 1 kilogram, and allows you to enjoy Matsuba crab in a variety of dishes including sashimi, grilled crab, crab shabu-shabu, and clay pot rice.
From November to December, you can also enjoy female Matsuba crabs and hairy box crabs.
~Menu for one day~
Appetizer, seasonal hot dish, steamed seko crab with salt *Only available from November to December, crab taro, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab, charcoal grilled Matsuba crab, main dish of Matsuba crab shabu-shabu, crab cream croquette, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit, white wine jelly
- Private booking available Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: November 9, 2024 - March 29, 2025
- Course capacity: 1 - 6 persons
- note
- The price may change depending on the purchase price on the day. We will contact you if the price is more than 15,000 yen higher.
*A 10% service charge will be charged separately.
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- Premium Matsuba Crab Course *Winter only (November 9th to the end of March)
- 220,000 JPY per person
- This is a course featuring the Tottori Prefecture brand of Matsuba crab, Gokisei. Please enjoy the finest Matsuba crab.
- Using the five stars
Sashimi, grilled crab, crab shabu-shabu, clay pot rice, etc.
This is a course where you can enjoy Matsuba crab.
In November and December, you can also enjoy female Matsuba crab and hairy box crab. - Party Comes with dessert Card payment available Private booking available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course availability: November 13, 2024 - March 29, 2025
- Course capacity: 1 - 6 persons
- note
- *Due to the difficulty of procuring this product, reservations must be made at least one week in advance.
*If Gokisei is unavailable, we will substitute with Matsuba crab of the same size as Gokisei.
*The price may change depending on the purchase price. We will contact you if the price is more than 15,000 yen higher.
*A 10% service charge will be charged separately.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Akasaka Shikian Yoetsu
赤坂四季庵よう悦
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5563-2707 (+81-3-5563-2707)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Exit 6 of Akasaka Station on the Tokyo Metro Chiyoda Line. Walk along Akasaka-dori Avenue and turn left at the 5-chome police box.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Japanese,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (last entry 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Akasaka Koyo Bldg., 6-12-11, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂6-12-11 赤坂甲陽ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews