Akasaka Shikian Yoetsu

赤坂四季庵よう悦

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5563-2707 (+81-3-5563-2707)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

■ Hairy crab full course * Until November 8th

■ Hairy crab full course * Until November 8th

42,350 JPY per person

A course that includes one luxurious hairy crab per person

*Please contact the store for more details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba and Tosa vinegar jelly appetizer, steamed rice bowl with hairy crab, hairy crab and sweet potato sashimi, grilled hairy crab, charcoal-grilled bamboo shoots from Shimane Prefecture, main dish with hairy crab, whitebait from Lake Shinji and butterbur sprouts
Meal: Crab rice in clay pot, clam miso soup, pickles, sweets, brown sugar pudding, fruit, white wine jelly

*The above is an example.
The composition changes depending on the season and what is available.

Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course availability: Apr 29, 2025 - Nov 5, 2025
  • Course capacity: 1 - 6 persons

note

*A 10% service charge will be charged separately.

*Please feel free to inquire about seasonal specials, abalone dishes, soft-shelled turtle dishes, and other special dishes.

Seasonal Chef's Choice Course - Hairy Crab and Seasonal Ingredients - *Available until November 8th

Seasonal Chef's Choice Course - Hairy Crab and Seasonal Ingredients - *Available until November 8th

29,700 JPY per person

The menu consists of nine dishes in total, ranging from appetizers to desserts, including hairy crab and seasonal ingredients.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba, Tosa vinegar jelly soup, blackthroat seaperch, yuzu sashimi, seasonal fish hassun, figs with white dressing, yellow chrysanthemum, duck loin, cheese tea cloth
Daimonchi, grilled hairy crab, bamboo shoots from Shimane Prefecture, charcoal-grilled side dishes, Lake Shinji whitebait, butterbur sprouts, hairy crab clay pot rice, clam miso soup, pickled sweets, wasanbon panna cotta
Mango white wine jelly


*The above menu is an example.
*Contents and composition may change depending on what is in stock.

Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course availability: Apr 2, 2025 - Nov 5, 2025
  • Course capacity: 1 - 6 persons

note

*A 10% service charge will be charged separately.
*Please feel free to inquire about special dishes such as seasonal abalone, soft-shelled turtle, and branded rock oysters "Natsuhisa."

■Seasonal Chef's Choice Course -Manyo Beef and Seasonal Ingredients- *Until November 8th

■Seasonal Chef's Choice Course -Manyo Beef and Seasonal Ingredients- *Until November 8th

19,800 JPY per person

The menu includes seven dishes, from appetizers to desserts, including "Manyo Beef," a brand of Japanese black beef from Tottori Prefecture.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer: Red snow crab, yuba, jelly soup, sweet snapper, wood ear mushroom sashimi, striped jack, grilled red snapper, crab miso shell grill, hot dish, Tottori Prefecture black haired Japanese beef "Manyo beef" shabu-shabu, crab and salmon roe clay pot rice bowl, clam soup dessert, Tottori Prefecture 20th century pear



*The above menu is an example.
*Contents and composition may change depending on what is in stock.

Draft beer is also available Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course availability: Apr 29, 2025 - Nov 5, 2025
  • Course capacity: 1 - 6 persons

note

*A 10% service charge will be charged separately.
*Please feel free to inquire about special dishes such as seasonal abalone, soft-shelled turtle, and branded rock oysters "Natsuhisa."

Akasaka Shikian Yoetsu

赤坂四季庵よう悦

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5563-2707 (+81-3-5563-2707)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from Exit 6 of Akasaka Station on the Tokyo Metro Chiyoda Line. Walk along Akasaka-dori Avenue and turn left at the 5-chome police box.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Crab / Japanese,Japanese
Open
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (last entry 8:00 pm)
Closed
Sunday
Average price
30,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, Akasaka Koyo Bldg., 6-12-11, Akasaka, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区赤坂6-12-11 赤坂甲陽ビル1F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese