Sakana Ryori Shibuya Yoshinari Honten Marunouchi Branch

魚料理　渋谷　吉成本店　丸の内店

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050-2030-4678 (+81-50-2030-4678)

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03-6551-2901 (+81-3-6551-2901)

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This course allows you to enjoy the best Sushi Kaiseki (tea-ceremony dishes) at a reasonable price. It includes appetizers, grilled and deep-fried fish, five pieces of sushi, and maki rolls, all made with seasonal ingredients. Served from noon on Saturdays, Sundays, and holidays, it's a great choice for a luxurious lunch on your day off.

6,600 JPY

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Special Nigiri Course - Natural tuna and other popular ingredients are available.

Recommended when you want to enjoy the right amount of real delicacies, mainly nigiri. The set includes eight pieces of sushi, such as natural tuna, tiger shrimp, and other high-end and popular nigiri and makimono, as well as a fried dish, a small appetizer, and soup. It is popular with guests of all ages. Weekends and National Holidays only.

8,800 JPY

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Sakana Ryori Shibuya Yoshinari Honten Marunouchi Branch_Premium Nigiri 10 Pieces Course - The finest ingredients and seasonal delicacies are offered.

Premium Nigiri 10 Pieces Course - The finest ingredients and seasonal delicacies are offered.

It is the most popular choice among the three sushi courses. It features ten pieces of nigiri made with premium seasonal ingredients such as natural tuna, tiger shrimp, sea urchin, and salmon roe. You can also enjoy dishes such as rolled sushi, a small appetizer, grilled fish, deep-fried fish, and soup, providing great satisfaction both in taste and quantity. Weekends and National Holidays only.

11,000 JPY

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■Sushi course available only on weekends and holidays

Enjoy 3 types of sushi course exclusively on weekends and public holidays!

A new course introduced in February 2024. Enjoy three courses that combine Edomae sushi made with the highest quality ingredients and seasonal Japanese cuisine in a well-balanced way, all at a great value for money.

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Sakana Ryori Shibuya Yoshinari Honten Marunouchi Branch_"Sushi Kaiseki Course" where you can casually enjoy authentic sushi and seasonal Japanese cuisine

"Sushi Kaiseki Course" where you can casually enjoy authentic sushi and seasonal Japanese cuisine

This course allows you to enjoy the true essence of sushi kaiseki at an affordable price. It combines small dishes made with seasonal ingredients, grilled fish, fried foods, five nigiri sushi and a roll, all presented in a kaiseki style. It is served from 12:00 on weekends and holidays, so it is perfect for a luxurious weekend lunch.

6,600 JPY

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The "Premium Nigiri Course" features popular toppings, including wild bluefin tuna.

Recommended for when you want to enjoy the right amount of authentic deliciousness, with a focus on nigiri! The set includes 8 pieces of high-quality and popular nigiri, such as wild bluefin tuna and tiger prawns, as well as rolls, fried foods, small dishes, and soup. Popular with guests of all ages. Available only on weekends and holidays.

8,800 JPY

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Sakana Ryori Shibuya Yoshinari Honten Marunouchi Branch_"Exquisite 10-piece Nigiri Course" made with the finest ingredients and seasonal delicacies

"Exquisite 10-piece Nigiri Course" made with the finest ingredients and seasonal delicacies

This is the most popular of the three sushi courses. It includes 10 nigiri sushi made with high-quality ingredients such as wild bluefin tuna, prawns, sea urchin, and salmon roe, as well as seasonal toppings, and other dishes such as rolls, small side dishes, grilled fish, deep-fried dishes, and soup, and is very satisfying in both taste and volume. Only available on weekends and holidays.

11,000 JPY

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Experience making nigiri and rolls! "Exquisite 10-piece Nigiri Course" with sushi class

This special plan allows you to learn how to make sushi rolls and nigiri sushi from a sushi chef before your meal. After the hands-on sushi class, you can enjoy the restaurant's top-quality course meal. This plan is popular with overseas guests traveling and Japanese guests who want to enjoy a new food experience.

13,200 JPY

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The "Exquisite 10-piece Nigiri Course" with sushi class requires reservations made at least two days in advance.

Only available on weekends and holidays. Three sessions, 12:00, 14:30, and 17:30, each lasting 2 hours. *Please call the store to make a reservation at least 2 days in advance.

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■Weekday dinner menu Single dishes

Yoshinari Specialty

Assorted sashimi (1 portion, 5 pieces)

* Minimum order is 2 servings.

1,760 JPY

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Assorted sashimi (7 kinds) for one person

* Minimum order is 2 servings.

2,200 JPY

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salad

Tofu and crispy small sardine salad

880 JPY

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Seafood salad

1,100 JPY

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Knob

Negitoro snack

990 JPY

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Snow crab snack

1,540 JPY

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pottery

Grilled salted mackerel

880 JPY

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Salt-grilled salmon belly

950 JPY

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Grilled eggplant

700 JPY

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Rolled omelet with dashi stock

880 JPY

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Rolled omelette with mentaiko

990 JPY

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Simmered

Boiled red sea bream (half body)

From 3,850 yen

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meat

Braised pork with boiled egg

980 JPY

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Chicken Nanban

880 JPY

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Clay pot rice

1.5 cups of salmon belly

0.5 gou 1,100 yen * Each clay pot rice will take about 30 to 40 minutes. Please order by 20:30. (0.5 gou approx. 1 serving, 1.5 gou approx. 3-4 servings)

2,200 JPY

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1.5 cups of snow crab

0.5 go 1,430 yen

2,970 JPY

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1.5 cups of golden-eyed snapper

0.5 go 1,650 yen

3,300 JPY

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rice

Dried gourd and wasabi thin roll

900 JPY

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Thin roll of tuna and green onion

950 JPY

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Snow crab thin roll

1,210 JPY

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Iron sushi roll

1,100 JPY

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Fresh wild fish egg yolk and sesame sauce rice bowl

1,210 JPY

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Fresh wild fish with sesame sauce

1,210 JPY

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Inaniwa udon

850 JPY

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Today's Miso Soup

220 JPY

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delicacy

Plum Crystal

660 JPY

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Firefly squid dried overnight

660 JPY

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Grilled stingray fin

770 JPY

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Assorted pickles

720 JPY

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Wild-caught seafood yukke (egg yolk topping)

1,100 JPY

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sweetness

Black sesame ice cream

220 JPY

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■ Weekday only banquet course

The "Individual Serving Course" where you can enjoy a variety of seasonal delicacies on individual plates is very popular!

As each person is served on an individual plate, there is no need to worry about sharing, making this dish popular for a wide range of occasions. For 2 or more people, reservations must be made at least 2 days in advance.

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Individual course 6,600 yen

A popular course with high cost performance. Approximately 10 dishes. Appetizer, fresh fish sashimi, grilled dishes, boiled dishes, fried dishes, and a full meal. *The contents may change depending on the availability of ingredients.

6,600 JPY

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Individual course 8,800 yen

An upgraded course using plenty of seasonal ingredients. Approximately 12 dishes. Appetizer, fresh fish sashimi, small side dish, grilled dish, boiled dish, fried dish, and main course. *The contents may change depending on the availability of ingredients.

8,800 JPY

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All-you-can-drink options are also available!

The banquet course can be set with all-you-can-drink for an additional 2,200 yen (tax included). Reservations must be made by the day before.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.