Sakana Ryori Shibuya Yoshinari Honten Marunouchi Branch
魚料理 渋谷 吉成本店 丸の内店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Sakana Ryori Shibuya Yoshinari Honten Marunouchi Branch
魚料理 渋谷 吉成本店 丸の内店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6551-2901 (+81-3-6551-2901)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Marunouchi South Exit of JR Tokyo Station / 5-minute walk from Tokyo International Forum Exit of JR Yuraku-cho Station / 3-minute walk from Exit 3 of Nijubashimae Station on Subway Chiyoda Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- 12,000 JPY
- scheduleOpen
- [Saturday, Sunday, National Holidays] 12:00 pm - 8:00 pm (L.O. 7:00 pm) *Offering sushi courses for weekends and holidays / [Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) - *Weekday lunch menu available / Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm) *Weekday dinner menu available
- blockClosed
- Irregular
- pin_dropAddress
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B1F, Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内2-6-1 丸の内ブリックスクエア B1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
