Sukiyaki Jyuniten

すき焼き　十二天

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050-2030-4678 (+81-50-2030-4678)

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03-6259-1595 (+81-3-6259-1595)

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Sukiyaki - You can enjoy the rich flavor of tender meat.

It is Kansai-style sukiyaki seasoned with granulated sugar and soy sauce. Cooking performance right in front of your eyes is also a pleasure. Enjoy the exquisitely cooked meat with Kyoto's brand-name egg, "Nohko," for an exceptional taste.

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Shabu-shabu - With a special kelp broth.

Combining the pure water from the World Heritage Site, the Shirakami Mountains, with Rishiri kelp creates a delicate kelp broth. Tender meat dipped in it quickly turns a beautiful rosé color. The refreshing ponzu sauce and rich sesame sauce further enhance the flavor.

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Oil-Grilled - Directly savor the flavor of the meat.

Large cuts of the finest meat purchased by professionals. The "Kyoto-style Teppanyaki" cooked fragrantly on the tabletop is exceptionally satisfying. Once you've savored the meat's natural flavor, you can also enjoy different tastes with house-made garlic chips and freshly grated daikon radish.

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■Excellent item

Specially selected Wagyu beef sashimi

1,980 yen

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Homemade aged prosciutto and selected fruits

1,320 yen

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Specially selected Wagyu beef roast beef

1,980 yen

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Steak tartare

3,300 yen

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Assorted pickles

880 yen

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Simmered beef

880 yen

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Japanese beef minced miso and seasonal vegetables

1,100 yen

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■ Single item

Sukiyaki/Shabu-shabu

･Red meat 6,600 yen ･Aimori 9,900 yen ･Marbled 11,000 yen ･Chateaubriand 14,000 yen (Sukiyaki only)

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beefsteak

･Lamp 6,600 yen ･Sirloin 13,200 yen ･Chateaubriand 15,400 yen

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Oil-grilled (Kyoto-style teppanyaki)

･Red meat 6,600 yen ･Aimori 10,000 yen ･Marbled meat 14,300 yen

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■Additional hotpot

Red meat

3,800 yen

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Shoulder loin

4,800 yen

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Top stripe

6,800 yen

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sirloin

11,000 yen

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Vegetable platter

1,100 yen

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■ Final meal

Food and dining

(Silver rice, red miso soup, pickles)

660 JPY

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Udon noodles

660 JPY

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Shigure Chazuke

770 JPY

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Yukhoe-chan Udon

(Wagyu beef yukke with rice and Latvian caviar)

2,530 yen

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■Course

"Sukiyaki" where you can enjoy the deliciousness of melting meat

The Kansai-style [Sukiyaki], seasoned with sugar and soy sauce, is a treat to watch as it unfolds right before your eyes. The exquisitely cooked meat is mixed with plenty of Kyoto brand eggs, "Kouko", for an exceptional taste.

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Sukiyaki course

○ Appetizer ○ Sashimi ○ Appetizer ○ Sukiyaki ○ Meal ○ Dessert/Red meat 11,000 yen, Mixed dish 13,200 yen, Marbled meat 15,400 yen, Chateaubriand 18,000 yen, Chef's choice 22,000 yen

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1 persons want eat!
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Enjoy "Shabu-shabu" with special kelp stock

The meat is dipped in a kelp stock made from pure water from the Shirakami Mountains, a World Heritage Site, and Rishiri kelp, turning it a beautiful rose color. The refreshing flavor of ponzu sauce and rich sesame sauce further enhance the umami.

I want to eat !

Many persons want eat!
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I ate !

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Shabu-shabu course

○ Appetizer ○ Sashimi ○ Appetizer ○ Shabu-shabu ○ Meal ○ Dessert/Red meat 11,000 yen, Mixed 13,200 yen, Marbled 15,400 yen, Chateaubriand 18,000 yen, Chef's choice 22,000 yen

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"Oil-grilled" - Enjoy the deliciousness of meat directly

The finest meat, carefully selected by professionals, is cut into lavish portions. The "Kyoto-style teppanyaki" is grilled to perfection at your table, making for a satisfying meal. Once you've enjoyed the natural flavor of the meat, you can change up the flavor with homemade garlic chips and grated daikon radish.

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Oil grilling course

○ Appetizer ○ Sashimi ○ Appetizer ○ Grilled in oil ○ Meal ○ Sweets and red meat 11,000 yen, mixed 15,000 yen, marbled 16,000 yen

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*A separate service charge (10%) will be charged during dinner time. *One drink is required during dinner time.

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Beefsteak course

○ Appetizers ○ Sashimi ○ Appetizers ○ Steak ○ Salad ○ Meals ○ Desserts ･Lamp 11,000 yen ･Sirloin 16,000 yen ･Chateaubriand 17,600 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Menu
From the chef
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