From the chef
Mr. Kumamoto impresses guests with his cuisine, which is deeply rooted in the essence of Japanese cuisine.
He was born in Fukuoka. He has experience in cooking in 10 countries around the world. After returning to Japan, he further studied as a chef at luxury hotels such as the Hyatt Regency Fukuoka. While incorporating new ideas gained from diverse perspectives, he also has an excellent ability to present Japanese cuisine.
熊本 義宗
Yoshimune Kumamoto
Sumiyaki Jidori SANZO
炭焼地鶏 山蔵（SANZO）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-710-1722All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay
English menu / Free Wi-Fi / Lunch / Smoking allowed / Reservations / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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