Sumiyaki Jidori SANZO

The rich flavor of the sauce brings out the taste of Jidori. The chicken is cooked on a charcoal grill to make it fragrant on the outside and juicy on the inside. It is grilled while repeatedly coating it with sauce, so even the inside of the chicken is thoroughly infused with the sauce. *There is also (Salt).

It offers various parts, such as liver and skin, as well as Jidori grilled with sauce or salt. While enjoying the texture of breast bone, you can savor Hoba miso, Sanzo wiener, and grilled vegetable assortment. A choice of rice is served at the end.

The gizzard is characterized by a crunchy texture. The breast has moist and tender meat, while the heart has a rich and deep flavor. These parts are beautifully served on a plate, and it is a dish where you can rediscover the deliciousness of chicken.