From the chef
Beef producers' hopes on a dish. Provides the delicious Pure flavors of Nagasaki Wagyu beef.
Mr. Shoda was born in 1994 in Saitama, and gained experience and polished his skills in various restaurants including Minoru Shokudo Ginza, Minoru Shokudo Kumamoto, Minoru Shokudo Hiroshima, Minori Cafe Nagasaki, and Minori Cafe Saga. While experience the food culture of each region, he acquired skills that make the most of the natural flavors of the ingredients. Currently at Pure, he elevates dishes that let one freely taste the finest Nagasaki Wagyu beef, made with great care by Nagasaki producers, in everyday life.
生田 皓士
Koji Shoda
Nagasaki Wagyu Yakiniku Pure
長崎和牛焼肉 ぴゅあ
Shop
095-824-2900All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, iD, QUICPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
Lunch / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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