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From the chef

Mr. Hirao learned about cooking, not only the technique but more about what's in it.

Wagyu Kurosawa Otaru Ekimae Branch_Tetsuya Hirao

He was born in Hokkaido. Started in the restaurant industry at a major Yakiniku (Japanese BBQ) restaurant. Then, he worked for a wholesale food and tableware company to gain more in-depth know-how about meat. The restaurant he chose was Wagyu Kurosawa Main Branch to acquire knowledge and return to the culinary world in earnest. After honing his skills at the main branch, he was transferred to the second restaurant, Wagyu Kurosawa Otaru Ekimae Branch, which was opened in 2020. Currently, he serves as the manager and head chef.

平尾 哲哉Tetsuya Hirao

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes walk from JR Otaru Station. Enter the arcade of "Otaru Miyakodori Shopping District" from Chuo-dori Street, and it's on your left side. The straight line distance is about 100m.
restaurantCuisine
Japanese / Dojo (loaches),Japanese / Crab,Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
paymentsAverage price
3,000 JPY
scheduleOpen
11:30 am - 9:00 pm (L.O. 8:00 pm)
blockClosed
None
pin_dropAddress

2-11-9, Inaho, Otaru-shi, Hokkaido map

Wagyu Kurosawa Otaru Ekimae Branch_Outside view
local_taxiAddress (for taxi driver )
北海道小樽市稲穂2-11-9
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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