Wagyu Kurosawa Otaru Ekimae Branch
和牛黒澤 小樽駅前店
Help desk
Shop
From the chef
Mr. Hirao learned about cooking, not only the technique but more about what's in it.
He was born in Hokkaido. Started in the restaurant industry at a major Yakiniku (Japanese BBQ) restaurant. Then, he worked for a wholesale food and tableware company to gain more in-depth know-how about meat. The restaurant he chose was Wagyu Kurosawa Main Branch to acquire knowledge and return to the culinary world in earnest. After honing his skills at the main branch, he was transferred to the second restaurant, Wagyu Kurosawa Otaru Ekimae Branch, which was opened in 2020. Currently, he serves as the manager and head chef.
平尾 哲哉Tetsuya Hirao
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- From the chef
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Wagyu Kurosawa Otaru Ekimae Branch
和牛黒澤 小樽駅前店
Help desk
Shop
0134-65-8533 (+81-134-65-8533)
- location_onAccess
- 2 minutes walk from JR Otaru Station. Enter the arcade of "Otaru Miyakodori Shopping District" from Chuo-dori Street, and it's on your left side. The straight line distance is about 100m.
- restaurantCuisine
- Japanese / Dojo (loaches),Japanese / Crab,Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- 11:30 am - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
2-11-9, Inaho, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市稲穂2-11-9
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews