Wagyu Kurosawa Otaru Ekimae Branch

Adding the crab to the secret stock made for sukiyaki brings out the deliciousness! The crab extract is infused into the rich, deep soup stock, enhancing the depth of flavor.

Half wagyu beef and half eel in a lacquer box. You can enjoy juicy wagyu beef and fluffy eel at the same time. The eel, in particular, has a special flavor that the owner, who was not fond of eel, has developed after much effort, saying, "I can eat it this way!"

The steak is recommended if you want to enjoy the aroma and taste of Kobe beef directly. The finely marbled meat is very tender and melts in the mouth. Enjoy it with medium rare, just lightly browned on the surface.