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Snow Crab Sukiyaki Set - A hearty meal with 8 plump snow crab legs and a large scallop.
Adding the crab to the secret stock made for sukiyaki brings out the deliciousness! The crab extract is infused into the rich, deep soup stock, enhancing the depth of flavor.
9,800 JPY
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Grilled Eel & Wagyu Rice Bowl - The one to choose when you want to eat Japanese eel and Wagyu beef at once.
Half wagyu beef and half eel in a lacquer box. You can enjoy juicy wagyu beef and fluffy eel at the same time. The eel, in particular, has a special flavor that the owner, who was not fond of eel, has developed after much effort, saying, "I can eat it this way!"
3,800 JPY
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Kobe Beef Steak Set - Delighted by the meat's richness, sharpness, and flavor that unfolds with each bite.
The steak is recommended if you want to enjoy the aroma and taste of Kobe beef directly. The finely marbled meat is very tender and melts in the mouth. Enjoy it with medium rare, just lightly browned on the surface.
20,000 JPY
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Sukiyaki
The overwhelming deliciousness of selected Kobe beef! "Kobe Beef Sukiyaki Gozen"
Kobe beef is sliced thinly yet large to cook evenly. Therefore, it becomes just the right seasoning just by dipping it in the sauce. The sauce, which is full of the flavor of the dashi stock, brings out the flavor and sweetness of the meat.
19,800 yen
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Shiraoi beef sukiyaki set meal
14,300 yen
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Special! Wagyu beef sukiyaki set meal
9900 yen
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Wagyu beef sukiyaki set meal
4,620 yen
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Great value! Wagyu beef sukiyaki set meal
3300 yen
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Eight plump snow crabs and large scallops make for a very impressive meal! Double the deliciousness of the "Crab Sukiyaki Gozen (Special)"
The secret recipe for the sukiyaki sauce is made with snow crab, which makes it even more delicious! The dashi broth that seeps out from the crab blends into the rich, full-bodied sauce, giving it depth of flavor.
9,680 yen
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Crab Sukiyaki Set (Regular)
7,480 yen
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steak
"Kobe Beef Steak Gozen" - Enjoy the rich, sharp, and flavorful meat with every bite
If you want to enjoy the aroma and flavor of Kobe beef directly, we recommend a steak. The finely marbled meat is very tender and melts in your mouth. It is best enjoyed medium rare, with just a light sear on the surface.
22,000 yen
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Shiraoi beef steak set meal
14,300 yen
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Wagyu steak set meal
9900 yen
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Chopped steak set (Hokkaido beef)
3278 yen
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Beef cutlet
The cutlet is deep-fried with a light batter. The finishing touches are up to you. "Wagyu Sirloin Beef Cutlet Set (Special)"
When the Wagyu sirloin is brought to the table, it is rare and the sweet fat is just starting to melt. Guests can finish it off by cooking it to their liking. You can use a ceramic plate to add extra heat, or you can just cook it for a little longer.
7700 yen
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Wagyu Sirloin Beef Cutlet Set
5,500 yen
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Beef cutlet set meal (top)
3300 yen
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Beef cutlet set meal (regular)
2,420 yen
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Tempura
Large shrimp tempura bowl
2970 yen
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Shrimp and crab tempura bowl
4180 yen
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Large shrimp tempura
3 bottles: 1650 yen 5 bottles: 2640 yen 10 bottles: 4620 yen
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Crab Tempura
3 bottles: 2200 yen 5 bottles: 4520 yen 10 bottles: 6600 yen
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Eel tempura
Half a fish: 2,420 yen Whole fish: 4,400 yen
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Eel
Made with Japanese eel. The meat is fluffy and satisfying in the "Japanese Unaju"
The eel is grilled until the skin is crisp and the meat is soft and fluffy. The sauce is kept light so that you can enjoy both the rice and the eel. It is served separately, so you can add more as you like.
5,478 yen
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Grilled eel on rice
4,400 yen
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Half Unadon
2728 yen
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Eel dish
3960 yen
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Domestic eel plate
4,840 yen
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Wagyu beef speciality
If you want to eat domestic eel and Japanese beef at the same time, choose the "Unagi Wagyu Rice Bowl"
The bento box contains half Japanese beef and half eel. You can enjoy the juicy Japanese beef and the fluffy eel at the same time. The eel in particular is a special taste that the owner, who used to dislike eel, researched and developed to his heart's content, saying "I can eat this!"
4,400 yen
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Wagyu beef udon
2200 yen
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Grilled seafood
Snow crab grilled with butter
3850 yen
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Grilled scallops with butter
1 piece: 2200 yen 3 pieces: 3520 yen 10 pieces: 6600 yen
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Set menu
Pork cutlet set meal
1650 yen
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Pork cutlet curry
1650 yen
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Dessert
Otaru Kurosawa Special Milk Ice Cream
385 yen
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Wagyu Kurosawa Otaru Ekimae Branch
和牛黒澤 小樽駅前店
Help desk
Shop
0134-65-8533 (+81-134-65-8533)
- location_onAccess
- 2 minutes walk from JR Otaru Station. Enter the arcade of "Otaru Miyakodori Shopping District" from Chuo-dori Street, and it's on your left side. The straight line distance is about 100m.
- restaurantCuisine
- Japanese / Dojo (loaches),Japanese / Crab,Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- 11:30 am - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
2-11-9, Inaho, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市稲穂2-11-9
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions