Sakanaya Soma Yanagawa Branch

さかな家そう馬　柳川店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0944-85-7888 (+81-944-85-7888)

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Omakase Course - Perfect for a special day.

This course features seasonal delicacies like simmered, grilled, and deep-fried dishes. It supports guests on their "special day" and is perfect for both business and private occasions.

From 4,180 JPY

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Simmered Idiot Fish - Rich flavors are enhanced.

It uses Hokkaido Kinki (idiot fish), a high-end fish with bright red color and large eyes. Its tender, flavorful flesh is ideal for simmering. The rich flavor is even more enhanced.

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Wine - Make seasonal fish even more flavorful.

Wines enhance the flavor of seasonal fish dishes. The restaurant offers an excellent selection, mainly white wines.

From 1,100 JPY for a glass

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Course menu

Details of recommended courses are available in the Courses tab.

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"Omakase Course" for special days

Enjoy a course meal of various seasonal delicacies, including simmered, grilled, and fried dishes. For business or private occasions, we will be there to support your guests on their "important days."

From 6,930 yen

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Chef's choice course: Vine

6,930 yen

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Chef's choice course Ryu

9020 yen

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Chef's choice course: Tora

11,000 yen

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Fugu course (reservation required)

Plum 8,470 yen Bamboo 11,000 yen Pine 16,500 yen

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Soft-shelled turtle course (reservation required)

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Crab course (reservation required)

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Ara course (reservation required)

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Value plan with all-you-can-drink

Wind Plan

A plan that includes the very popular large fried shrimp.

7000 yen

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Wave Plan

A great value plan that includes our specialty abalone shabu-shabu.

9000 yen

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Shine Plan

This plan includes the restaurant's three major specialties, including abalone, braised rosy seabass, and large fried shrimp.

12,000 yen

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Children's Menu

Children's set meal (with sashimi)

Sashimi + rice, miso soup, salad, chawanmushi, fried shrimp, fried chicken, hamburger steak, dessert

1815 yen

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Children's set meal (without sashimi)

Rice, miso soup, salad, chawanmushi, fried shrimp, fried chicken, hamburger steak, dessert

1210 yen

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Children's set meal with steak

Steak + rice, miso soup, salad, chawanmushi, fried shrimp, fried chicken, hamburger steak, dessert

3630 yen

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All-you-can-drink for children

Elementary school students: 880 yen, junior high school students: 1,100 yen

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A la carte

"Simmered Kinki" brings out its rich flavor

This dish uses Hokkaido Kinki, a high-quality fish with striking bright red color and large eyes. The soft and flavorful flesh is perfect for simmering, bringing out the rich flavor even more.

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Grilled rosy seabass

From 3,300 yen

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Boiled rosy seabass

From 3,520 yen

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Assorted sashimi

From 2200 yen

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Live squid sashimi

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spiny lobster

From 9900 yen

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flounder

From 8,800 yen

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Abalone

From 1650 yen

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Lava-grilled Japanese Black Beef

From 2750 yen

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Domestic Japanese Black Beef Steak

From 3,850 yen

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Today's Salad

880 yen

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Today's boiled fish

From 1,980 yen

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Today's Grilled Fish

From 1,980 yen

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Deep fried chicken

715 yen

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Fried large shrimp

605 yen

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Assorted Tempura

1,430 yen

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Abalone shabu-shabu

From 2200 yen

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Mini Sea Urchin and Salmon Roe Rice Bowl

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Rice set

385 yen

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Souma's evening meal set

Sushi and sashimi set meal

2,420 yen

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Premium sashimi and sushi set meal

4,620 yen

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Seafood bowl

2,420 yen

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Superior seafood bowl

4,620 yen

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Boiled fish set meal

With salad: 1958 yen With sashimi: 2310 yen

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Premium boiled fish set meal

With salad: 4,620 yen With sashimi: 4,972 yen

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Grilled fish set meal

With salad (1,925 yen) With sashimi (2,277 yen)

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Premium grilled fish set meal

With salad: 4,620 yen With sashimi: 4,972 yen

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Nagasaki Hirado's finest flounder marinated rice bowl with chazuke

2,420 yen

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Large fried shrimp set meal

Regular price 1,958 yen, with sashimi 2,310 yen

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Lava-grilled Wagyu steak set meal

Regular price 3,960 yen With sashimi 4,312 yen

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Seasonal and limited menus

Fried Hiroshima oysters

2 pieces 561 yen 4 pieces 1,045 yen 6 pieces 1,540 yen

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Matsutake mushroom earthenware pot (autumn only)

720 yen

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Dessert

Today's Dessert Set

715 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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