Waniku Shokudo Wa Wa Wa

和肉食堂WWW −輪 和 笑−

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6226-8381 (+81-6-6226-8381)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Nagomi course (shabu-shabu)

Nagomi course (shabu-shabu)

15,950 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Freshly cooked rice in a clay pot

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce Yukhoe Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Octopus, Okra, Eggplant ※The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, cornico, wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years! ?
Special meat and potatoes
Silken peas

◆Main dish: Yaeyama Gōri beef shabu-shabu rib roast with ponzu sauce, dipping sauce and condiments

◆Pot vegetables Chopped aromatic vegetables

◆Meals
Yaeyama Gori beef rib roast udon

◆Dessert Melon Milk

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 9 persons
  • Available hours: 6:00 PM - 10:30 PM

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation is accepted, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.

Nagomi Course (Sukiyaki)

Nagomi Course (Sukiyaki)

15,950 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Freshly cooked rice in a clay pot

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce Yukhoe Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Octopus, Okra, Eggplant ※The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, cornico, wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years! ?
Special meat and potatoes
Silken peas

◆Main dish Yaeyama Gori beef sukiyaki rib roast with red egg and wasanbon sugar

◆ Hotpot vegetables Seasonal

◆Freshly cooked rice in a clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Hot pot dishes available Healthy Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 9 persons
  • Available hours: 6:00 PM - 10:30 PM

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation is accepted, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.

Laughter Course (Shabu-shabu)

Laughter Course (Shabu-shabu)

17,600 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★Meat clay pot included
(White rice has been changed to claypot rice)

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce Yukhoe Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Octopus, Okra, Eggplant ※The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, cornico, wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years! ?
Special meat and potatoes
Silken peas

◆Main dish: Yaeyama Gōri beef shabu-shabu rib roast with ponzu sauce, dipping sauce and condiments

◆Pot vegetables Chopped aromatic vegetables

◆Meals Yaeyama beef rib roast udon noodles Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 9 persons
  • Available hours: 6:00 PM - 10:30 PM

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation is accepted, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.

Laughter Course (Sukiyaki)

Laughter Course (Sukiyaki)

17,600 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★Meat clay pot included
(White rice has been changed to claypot rice)

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce Yukhoe Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Octopus, Okra, Eggplant ※The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, cornico, wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years! ?
Special meat and potatoes
Silken peas

◆Main dish Yaeyama Gori beef sukiyaki rib roast with red egg and wasanbon sugar

◆ Hotpot vegetables Seasonal

◆Meals Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 9 persons
  • Available hours: 6:00 PM - 10:30 PM

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation is accepted, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.

Wawawa course (shabu-shabu)

Wawawa course (shabu-shabu)

24,200 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Seasonal meat clay pot included
(Hairy crab, oysters, abalone, sea urchin, etc. change depending on the season)

Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum paste, fried shiso leaves

◆ Living things Summer tartar sauce Yukhoe Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer gratin Octopus, okra, eggplant ※The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, cornico, wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years! ?
Special meat and potatoes
Silken peas

◆Main dish: Yaeyama Gōri beef shabu-shabu rib roast with ponzu sauce, dipping sauce and condiments

◆Pot vegetables Chopped aromatic vegetables

◆Meals Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 9 persons
  • Available hours: 6:00 PM - 10:30 PM

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation is accepted, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.

Wawawa Course (Sukiyaki)

Wawawa Course (Sukiyaki)

24,200 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Seasonal meat clay pot included
(Hairy crab, oysters, abalone, sea urchin, etc. change depending on the season)

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce Yukhoe Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Octopus, Okra, Eggplant ※The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, cornico, wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years! ?
Special meat and potatoes
Silken peas

◆Main dish Yaeyama Gori beef sukiyaki rib roast with red egg and wasanbon sugar

◆ Hotpot vegetables Seasonal

◆Meals Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 9 persons
  • Available hours: 6:00 PM - 10:30 PM

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation is accepted, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.

Waniku Shokudo Wa Wa Wa

和肉食堂WWW −輪 和 笑−

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6226-8381 (+81-6-6226-8381)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3-minute walk from Shinsaibashi Station Exit 6
Cuisine
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Japanese Sosaku (creative cuisine) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 8:00 pm)
Closed
Sunday, National Holidays
Average price
15,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
4F-B, GROOVE Shinsaibashi, 1-17-3, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区東心斎橋1-17-3 GROOVE心斎橋4F-B
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese