Waniku Shokudo Wa Wa Wa

和肉食堂WWW −輪和笑−

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6226-8381 (+81-6-6226-8381)

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To check availability, please select the number of people, preferred date, and preferred time.

Nagomi course (shabu-shabu)

15,950 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Freshly cooked rice in a clay pot

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce yukke Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Water Octopus Okra Round Eggplant *The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, corynebacterium, grated wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years!?
Special meat and potatoes
Silken peas

◆Main dish: Yaeyama Gōri beef shabu-shabu rib roast with ponzu sauce, dipping sauce and condiments

◆Pot vegetables Chopped aromatic vegetables

◆Meals
Yaeyama Gori beef rib roast udon

◆Dessert Melon Milk

More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 9 persons

Available hours：6:00 pm - 10:30 pm

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.
Nagomi Course (Sukiyaki)

15,950 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Freshly cooked rice in a clay pot

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce yukke Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Water Octopus Okra Round Eggplant *The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, corynebacterium, grated wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years!?
Special meat and potatoes
Silken peas

◆Main dish Yaeyama Gori beef sukiyaki rib roast with red egg and wasanbon sugar

◆ Hotpot vegetables Seasonal

◆Freshly cooked rice in a clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Hot pot dishes available Healthy Generous serving Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 9 persons

Available hours：6:00 pm - 10:30 pm

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.
Laughter Course (Shabu-shabu)

17,600 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★Meat clay pot included
(White rice has been changed to claypot rice)

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce yukke Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Water Octopus Okra Round Eggplant *The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, corynebacterium, grated wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years!?
Special meat and potatoes
Silken peas

◆Main dish: Yaeyama Gōri beef shabu-shabu rib roast with ponzu sauce, dipping sauce and condiments

◆Pot vegetables Chopped aromatic vegetables

◆Meals Yaeyama beef rib roast udon noodles Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 9 persons

Available hours：6:00 pm - 10:30 pm

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation is accepted, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.
Laughter Course (Sukiyaki)

17,600 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★Meat clay pot included
(White rice has been changed to claypot rice)

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce yukke Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Water Octopus Okra Round Eggplant *The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, corynebacterium, grated wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years!?
Special meat and potatoes
Silken peas

◆Main dish Yaeyama Gori beef sukiyaki rib roast with red egg and wasanbon sugar

◆ Hotpot vegetables Seasonal

◆Meals Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 9 persons

Available hours：6:00 pm - 10:30 pm

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.
Wawawa course (shabu-shabu)

24,200 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Seasonal meat clay pot included
(Hairy crab, oysters, abalone, sea urchin, etc. change depending on the season)

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce yukke Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Water Octopus Okra Round Eggplant *The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, corynebacterium, grated wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years!?
Special meat and potatoes
Silken peas

◆Main dish: Yaeyama Gōri beef shabu-shabu rib roast with ponzu sauce, dipping sauce and condiments

◆Pot vegetables Chopped aromatic vegetables

◆Meals Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 9 persons

Available hours：6:00 pm - 10:30 pm

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.
Wawawa Course (Sukiyaki)

24,200 JPY per person

~An example from June 2024~
*The menu changes according to the season.
★ Seasonal meat clay pot included
(Hairy crab, oysters, abalone, sea urchin, etc. change depending on the season)

◆Appetizers: Wagyu beef stewed in tomato sauce, Mizuna, corn tofu, radish, delicious Wagyu beef roast beef, chicory, special sauce Isaki, plum meat, fried shiso leaves

◆ Living things Summer tartar sauce yukke Yaeyama beef blacktip Nagaimo Red colored egg raw sea urchin Takuan Kinjiso Edifuru

◆ Gratin Summer Gratin Water Octopus Okra Round Eggplant *The dish is hot, so please be careful when eating.

◆ Survival
WWW Roll (Wawawa Roll)

◆Salad Seasonal colorful salad

◆Cold dish: Wagyu beef tataki roll, special Wagyu beef, yam, grated yam, corynebacterium, grated wasabi jelly, red onion, snap peas, flower spike

◆Special Wagyu Black Cutlet Special Wagyu Beef Green Mini Rice Onion Red Egg

◆ Simmered dishes
Aged for 18 years!?
Special meat and potatoes
Silken peas

◆Main dish Yaeyama Gori beef sukiyaki rib roast with red egg and wasanbon sugar

◆ Hotpot vegetables Seasonal

◆Meals Seasonal meat clay pot

◆Dessert Melon Milk

More than 30 kinds of drinks Draft beer is also available Comes with dessert Hot pot dishes available Generous serving Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 9 persons

Available hours：6:00 pm - 10:30 pm

note

*The counter can accommodate up to 9 people.
*Please call us for reservations for groups of 6 or more.
*If it is past 12:00 on the day before your reservation, please contact us by phone.

*If you would like to order the 【Sake pairing course (5 glasses of local sake) 3,300 yen】, please write it in the "Anything else you would like to tell the restaurant" column.

Information
Photos
Course Menu /
Menu
From the chef
Map
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