Tempura Suehiro

天麸羅　すえ廣

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

082-569-8210 (+81-82-569-8210)

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Tempura Suehiro

天麸羅　すえ廣

Namikidori/Fukuromachi/Nakamachi, Kure, Hiroshima

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sashimi (raw fish)/Seafood

Japanese / Tempura (fried seafood and vegetables)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

082-569-8210 (+81-82-569-8210)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute from Fukuromachi Station on Hiroshima Electric Railway Line

restaurantCuisine: Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood / Tempura (fried seafood and vegetables),Japanese

scheduleOpen: [Monday, Wednesday-Friday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:00 am - 4:00 pm (L.O. 3:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *Sunday closes at 10:30 pm (L.O. 10:00 pm)

blockClosed: Tuesday

paymentsAverage price: Dinner: 5,500 JPY / Lunch: 1,300 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card; QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / Alipay

pin_dropAddress: 1F, Daini Shimonakamachi Bldg., 5-8, Nakamachi, Naka-ku, Hiroshima-shi, Hiroshima map

local_taxiAddress (for taxi driver ): 広島県広島市中区中町5-8 第2下中町ビル1F

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Tempura Suehiro

Menu

3 kinds of Sashimi - Enjoy the day's recommendations, mainly fresh fish from the Seto Inland Sea.

Wagyu Loin Tempura - Taste with three kinds of carefully selected salt or special tempura sauce.

Assorted Appetizers - Savor the flavors of each season: spring, summer, fall, and winter.

◆Tonight's recommended tempura

Bamboo shoots

New onion

Brussels sprouts

Firefly squid

broccoli

◆Tempura

<Standard>

shrimp

squid

Japanese white radish

Lotus root

Torimune

Chicken thigh

<Seafood>

Small sardine/shishamo/flounder/mackerel

oyster

Octopus

Shrimp tempura

Conger eel (1 piece)

<Meat>

Hiroshima Torimune

Japanese pork shoulder loin

"Wagyu Loin Tempura" served with three types of carefully selected salt and our proud tempura sauce

<Vegetables>

Eggplant/pumpkin/maitake mushroom/young corn/bell pepper

Sweet potato

asparagus

<Substitute>

Soft-boiled egg

2 pieces of Camembert cheese

Caprese with Cherry Tomatoes and Mozzarella

Mentaiko

Grilled eel

◆ Sashimi

"Three kinds of sashimi platter" where you can enjoy the day's recommendations, focusing on fresh fish from the Seto Inland Sea

Grilled octopus with green onions

◆ Unique item

Spring, summer, autumn and winter. Enjoy the flavors of each season with our "Assorted Appetizers"

Duck and wasabi

Grilled braised beef cheek

Braised pork

Tamagoyaki (Japanese egg omelet)

Smoked daikon radish and cheese

Octopus and lotus root with cod roe

<Hiroshima specialty> Maruten Gansu

Avocado Wasabi

Spicy whole peppers stuffed with meat

Cold tofu with small sardines and white onions

Chicken Skin with Ponzu Sauce

◆Salad

Small sardines and chrysanthemum salad

Salami and cream cheese potato salad

Grilled eggplant with dashi sauce

◆ Final dish

Tencha

Egg and tempura bowl

Suehiro Musubi

White rice

Miso soup

◆Sweets

Plenty of fruit, strawberry (ice cream)

Hokkaido cream cheese (ice cream)

Uji Matcha (Ice)

Tempura Suehiro

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