Nikomi Humburg Kobe Kippo
煮込ハンバーグ 神戸吉豊
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Promoting the allure of Japan's proud Wagyu and Kobe beef culture.
Mr. Kubo, born in 1977 in Wakayama, is a chef at Kobe Kippo. Kobe Beef, a renowned brand of Wagyu, attracts attention from food enthusiasts both domestically and internationally. He is sharing the allure of this proud Japanese culinary culture from the Kobe Sannomiya area.
久保 収Osamu Kubo
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Nikomi Humburg Kobe Kippo
煮込ハンバーグ 神戸吉豊
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
078-334-7729 (+81-78-334-7729)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Sannomiya-Hanadokeimae Station on Kobe City Subway, 5-minute walk from JR Sannomiya Station/ Kobe Sannomiya Station on Hankyu Railway and Hanshin Electric Railway
- restaurantCuisine
- Japanese / Japanese Beef Steak,Western / Hamburger Steak,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm)
- blockClosed
- paymentsAverage price
- 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
B1F-19, Sun Plaza, 1-8-1, Sannomiya-cho, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区三宮町1-8-1 サンプラザB1F-19
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
