Sichuan Dentou Hinabe Shokukan Kanayama Branch

At Sichuan Dentou Hinabe Shokukan Kanayama Branch, a chef trained at Sichuan shows his skills. This hotpot specialty restaurant lets guests enjoy traditional Sichuan flavors. Among the variety of soup bases, their standard Sichuan Mala Soup, which luxuriously uses Sichuan pepper, red pepper, and spices, features an exquisite balance of spicy flavors and numbing sensations. Non-spicy soups such as tomato soup and mushroom soup are also available. After seasoning to your liking with a selection of spices, you can choose your ingredients. The wide variety of ingredients, including meat, seafood, vegetables, beans, and vermicelli, is impressive. Drinks that are good for beauty and health using Chinese herbs are also popular and go well with spicy hotpots. The restaurant's interior incorporates elements from the Shu Han ("Shokukan") era. The decorations let one truly feel Sichuan culture and give guests the feeling that they've visited an authentic hotpot restaurant. The decorations really let you feel the Sichuan culture and feel like you're in an authentic hot pot restaurant there. read more