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From the chef

Seeing Mr. Ogawa's experienced coworkers made him realize the joys of customer service.

Nikusho Gyuko Shinsaibashi Branch_Tomohiro Ogawa

He was born in 1984 in Nara. When Mr. Ogawa worked part-time at the Japanese BBQ restaurant Urae-tei, he was inspired by senior employees and learned the joys of customer service. This experience led him to become a chef who discovered the joys of cooking in addition to customer service. He then trained and refined his skills at another Japanese BBQ restaurant. He currently works at the Shinsaibashi branch of Nikusho Gyuko. He talked about the importance of customer service, which values thoughtful care.

小川 智大Tomohiro Ogawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6244-2941 (+81-6-6244-2941)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
 5 minutes walk from Osaka Metro Shinsaibashi Station, 1 minute from Crystal Nagahori North Exit 7 
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday - Saturday] Dinner 5:00 pm -12:00 am (L.O. 11:00 pm) [Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Monday- Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

3-4-22, Minamisenba, Chuo-ku, Osaka-shi, Osaka map

Nikusho Gyuko Shinsaibashi Branch_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区南船場3-4-22
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / course meals / Take out / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.