Nikusho Gyuko Shinsaibashi Branch
肉匠 牛虎 心斎橋店
Help desk
Shop
From the chef
Seeing Mr. Ogawa's experienced coworkers made him realize the joys of customer service.
He was born in 1984 in Nara. When Mr. Ogawa worked part-time at the Japanese BBQ restaurant Urae-tei, he was inspired by senior employees and learned the joys of customer service. This experience led him to become a chef who discovered the joys of cooking in addition to customer service. He then trained and refined his skills at another Japanese BBQ restaurant. He currently works at the Shinsaibashi branch of Nikusho Gyuko. He talked about the importance of customer service, which values thoughtful care.
小川 智大Tomohiro Ogawa
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Course Menu /
Menu - From the chef
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Nikusho Gyuko Shinsaibashi Branch
肉匠 牛虎 心斎橋店
Help desk
Shop
06-6244-2941 (+81-6-6244-2941)
- location_onAccess
- 5 minutes walk from Osaka Metro Shinsaibashi Station, 1 minute from Crystal Nagahori North Exit 7
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday] Dinner 5:00 pm -12:00 am (L.O. 11:00 pm) [Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Monday- Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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3-4-22, Minamisenba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区南船場3-4-22
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews