Kurotan Yakiniku Aoki

As a regular menu item available anytime, it is stocked by connoisseurs at the auction.　Positioned in the center of the fillet, it is a rare part of the meat, available only in very small quantities. You can enjoy the luxury of its outstanding tenderness and flavor.

Although it is generally a fatty part of the meat, it has a low melting point, so it does not easily upset the stomach. The light, melt-in-your-mouth fat is highly satisfying. It is a popular menu item that is well-received among both children and older adults.

It is a rare part commonly known as Kurotan (black tongue). It has a crispy texture and can be tasted without odor due to thorough freshness control. Cutting it at a good thickness that allows you to enjoy the texture is another point of attention.

Please see the course for details.

This is a standard menu item that can be ordered at any time, and is carefully selected at the auction. Located in the center of the fillet, it is a rare cut that is only available in small quantities. You can enjoy a luxurious time with its exceptional softness and flavor.

Although this cut is generally high in fat, the meat itself has a low melting point, so it is not heavy on the stomach. The smooth, melt-in-your-mouth fat leaves you feeling very satisfied. This is a popular menu item that is easy to eat for everyone from children to the elderly.

This rare cut is commonly known as "black tongue." It has a crispy texture and is tastier without any unpleasant odor thanks to thorough freshness management. Another key point is that it is cut to just the right thickness so that you can enjoy the texture.