Kurotan Yakiniku Aoki

As a regular menu item available anytime, it is stocked by connoisseurs at the auction.　Positioned in the center of the fillet, it is a rare part of the meat, available only in very small quantities. You can enjoy the luxury of its outstanding tenderness and flavor.

Although it is generally a fatty part of the meat, it has a low melting point, so it does not easily upset the stomach. The light, melt-in-your-mouth fat is highly satisfying. It is a popular menu item that is well-received among both children and older adults.

It is a rare part commonly known as Kurotan (black tongue). It has a crispy texture and can be tasted without odor due to thorough freshness control. Cutting it at a good thickness that allows you to enjoy the texture is another point of attention.