ZEN
ZEN 繕
Help desk
Shop
From the chef
Mr. Oda started as a hotel chef and became a meat specialist.
He was born in 1993 in Ibaraki. He started his career as a chef in his early 20s. Initially working as a Chinese chef in a major hotel, he spent his early years in training until his mid-twenties. After that, he turned to specializing in meat and has served many quality meats to his guests. He is currently the head chef at ZEN.
小田 和広Kazuhiro Oda
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Course Menu /
Menu - From the chef
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ZEN
ZEN 繕
Help desk
Shop
0279-82-1129 (+81-279-82-1129)
- location_onAccess
- 5-minute walk from Kusatsu Bus Terminal
- restaurantCuisine
- Japanese / General,Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Breakfast 8:00 am - 10:00 am (L.O. 9:45 am) / Lunch 11:30 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(DISCOVER) -
E-money Payments Accepted
Transportation IC Card
(QUICPay, iD) -
QR Code Payments
(Various payment methods available)
- pin_dropAddress
-
108, Kusatsu, Kusatsu-machi, Agatsuma-gun, Gunma map
- local_taxiAddress (for taxi driver )
- 群馬県吾妻郡草津町草津108
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews