Naizou Yakiniku Senmon Kimoyakiya

内臓焼肉専門　きもやき屋

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050-2030-4678 (+81-50-2030-4678)

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052-446-7320 (+81-52-446-7320)

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A selection of 7 recommended items from the freshest offal. In addition to the standard mino (rumen), hachinos (tripe), senmai (omasum), and giara (abomasum), three other items will be selected on the day. Everyone from those unfamiliar with offal meats to regular customers will enjoy this assortment.

2,178 JPY

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Specialty A5 Black Wagyu Beef! Kojiro Short Ribs - Enjoy the luxury of classic parts of the meat

The restaurant is available not only for offal meat but also for yakiniku dishes. This is a luxurious dish of high-quality A5 Wagyu beef ribs. To provide consistent deliciousness, the restaurant is very particular about its suppliers.

1,078 JPY

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Wagyu Heart Sashimi - Very fresh and rare internal meat

You can enjoy the beef heart, which is not widely available, at Kimoyakiya. The beef heart sashimi, which makes the most of its excellent freshness, is served with tamari soy sauce and karashi mustard. It is juicy, tender, and has an exquisite crunchy accent.

748 JPY

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Today's recommended quick menu (example)

Braised beef tendon

638 JPY

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Cucumber with salt sauce

418 JPY

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Salted edamame beans

418 JPY

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Chinese cabbage kimchi

418 JPY

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Assortment

Today's recommended dish: "Assorted Organ Meals"

A luxurious assortment of innards, selected by the store on the day. You can compare different flavors and textures. *The photo shows the "Special Selection."

From 980 yen

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Assortment of 3 kinds of organ meats

1,078 JPY

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Assorted 5 kinds of organ meats

1,628 JPY

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"Special selection of assorted organ meats" that can be enjoyed by beginners and regulars alike

We have selected 7 recommended items from the freshest offal meat. In addition to the standard tripe, tripe, omasum, and omentum, we have also selected 3 items that you should try on the day. This is an assortment that can be enjoyed by both regular customers and those who are not very familiar with offal meat.

2,178 JPY

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Fresh grilled innards

Premium Wagyu beef liver

1,078 JPY

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Top offal (striped intestine)

748 JPY

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Upper Mino

748 JPY

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Grilled Wagyu beef liver

528 JPY

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Tonchan

418 JPY

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Grilled omasum

638 JPY

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Abusin

748 JPY

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Giara

748 JPY

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Honeycomb

528 JPY

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Yakiniku

Enjoy lemon and tongue at the same time with the "Special Green Onion Salt Lemon Tongue"

We recommend trying tongue, a popular yakiniku dish, in a slightly different style. Grill it on a slice of lemon and eat the tongue and lemon together. You can enjoy the refreshing acidity and pleasant elasticity.

1,320 JPY

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Extra thick cut beef tongue

1,738 JPY

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Beef tongue cut-off

748 JPY

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A luxurious classic cut: "Famous A5 Kuroge Wagyu Beef! Kojiro Kalbi"

This restaurant offers not only offal meat but also yakiniku as a main course. This is a luxurious dish where you can enjoy high-quality A5 Wagyu beef ribs. In order to provide a stable and delicious dish, they are very particular about their suppliers.

1,078 JPY

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Extreme Kalbi

748 JPY

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Beef rib

638 JPY

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Kojiro beef skirt steak

1,848 JPY

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Chicken Pig

Tontoro

528 JPY

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Wiener

528 JPY

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Chicken thigh

418 JPY

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Skipper

638 JPY

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Yagen cartilage

528 JPY

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Drooling bird

638 JPY

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vegetables

Choreogi salad

748 JPY

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cabbage

330 JPY

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Onion

330 JPY

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Long onion

330 JPY

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One dish

"White Omae Sashimi" - fresh and carefully prepared

A classic horumon dish. Made with carefully prepared white omasum. The Kimoyakiya style is to serve it with ponzu sauce instead of vinegared miso. It doesn't have a strong fishy smell, so it's recommended even for those who don't usually order omasum sashimi.

880 JPY

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Extremely fresh. Rare offal meat "Wagyu heart sashimi"

Kimoyakiya is unique in that you can enjoy beef hearts, which are not widely available. Taking advantage of the outstanding freshness of the beef hearts, try them with tamari soy sauce and mustard. They are juicy and tender, with a crunchy texture that adds a wonderful accent.

748 JPY

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Cod Changer

748 JPY

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Assortment of 3 kinds of namul

528 JPY

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Chinese cabbage kimchi

418 JPY

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Salted kelp and cucumber

418 JPY

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Salted cabbage

418 JPY

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Tomato slices

418 JPY

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Rice

Rice (medium)

308 JPY

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Rice (large)

418 JPY

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Stone-grilled bibimbap

1,078 JPY

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Yukgaejang soup

1,078 JPY

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Egg Koopa

748 JPY

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soup

Egg soup

528 JPY

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Seaweed soup

418 JPY

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Yukgaejang soup

858 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.