From the chef
Serving delicious food using attractive ingredients found through travels throughout Japan.
Mr. Sakurai was born in 1990 in Tokyo. He started his career in the food and beverage industry because he loves eating, especially delicious food, in a lively and lively atmosphere with many people. He gained extensive experience in Japanese cuisine, Chinese, and izakaya(Japanese pub), mainly in Tokyo. In 2021, he became the manager of Menyasakaba Morimori. While traveling around Japan, such as Hokkaido and Iwate, he is looking for attractive ingredients and learning deeply about the food in each region. He applies this experience to develop the restaurant's menu, offering fascinating dishes daily.
櫻井 輝
Hikaru Sakurai
Menyasakaba Morimori Enoshima branch
麺屋酒場 盛盛 江ノ島店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0466-51-3383All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Menyasakaba Morimori Enoshima branch
Attractions in Kanagawa
