Niku to Sakana to Kaki OYSTER Bar&Bistro ~UOHIDE~ Yoyogi-Hachiman Branch
肉と魚とカキ OYSTER Bar&Bistro 魚秀 ～UOHIDE～代々木八幡店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Trained at various types of restaurants, including Japanese and Italian restaurants.
Mr. Omata was born in November 1972 in Toshima-ku, Tokyo. From 18, he had training at various types of restaurants, including Japanese cuisine, Italian cuisine, and major restaurant chains. At Kaya Group, he studied under the legendary Japanese chef Mr. Kazuyoshi Masak and inherited the Masaki style. Currently, he is also active in management and consulting for food and beverage businesses, working with a number of companies to train young chefs.
小俣 卓也Takuya Omata
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Niku to Sakana to Kaki OYSTER Bar&Bistro ~UOHIDE~ Yoyogi-Hachiman Branch
肉と魚とカキ OYSTER Bar&Bistro 魚秀 ～UOHIDE～代々木八幡店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6451-5200 (+81-3-6451-5200)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 70m from Yoyogi-Hachiman Station
- restaurantCuisine
- Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday - Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:15 pm) / Dinner 5:00 pm - 11:15 pm (L.O. 10:30 pm), [Saturday, Sunday] 12:00 pm - 11:15 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, Takamatsu DC Bldg., 1-2-13, Tomigaya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区富ヶ谷1-2-13 高松DCビルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
