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Oyaji Maki - A specialty roll of sushi generously packed with premium ingredients.
Oshinkomaki (pickled radish sushi roll) topped with a generous portion of fresh Hokkaido sea urchin, salmon roe, and fatty tuna. Caviar, a luxury ingredient, is added to the top, giving it a luxurious taste and a dreamy feeling.
Current market price
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Assorted Nigiri Sushi - Savor a variety of seasonal fresh fish to your heart's content.
Assorted Nigiri (hand-formed sushi) featuring fresh seafood sourced from the market. Since the rice size is small, it is comfortable for women to eat and is a perfect accompaniment to sake or to finish off a meal after drinking. 8 pieces for 3,600 yen / 10 pieces for 4,200 yen.
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Basashi - High-quality, fresh, and flavorful.
Using fresh domestic horse meat directly delivered from Kumamoto in Kyushu. It's a platter featuring three types: lean meat, marbled meat, and mane, allowing you to enjoy different flavors and textures. Served with a special soy sauce designed for basashi.
2,800 JPY
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■ Nigiri (one serving)
Otoro
780 JPY
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Medium fatty tuna
580 JPY
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Marinated tuna
500 JPY
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Live Quest
580 JPY
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Live Amberjack
480 JPY
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Edomae barracuda
480 JPY
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Red shrimp
400 JPY
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how much
700 JPY
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Eel
630 JPY
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Sea Meat and Rice
730 JPY
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Raw sea urchin
Market price
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conger eel
580 JPY
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Bluefin tuna lean meat
400 JPY
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Grilled marinated mackerel
380 JPY
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Shinshu Salmon
380 JPY
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Red sea bream
580 JPY
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Striped jack
480 JPY
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Engawa
380 JPY
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Seasonal squid
450 JPY
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Raw octopus
380 JPY
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Tiger prawn
780 JPY
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Scallop
580 JPY
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Edomae Tachiuo
580 JPY
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Whelk
350 JPY
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Crab miso
350 JPY
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Egg
180 JPY
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Sprouts of green onions
200 JPY
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■ Construction
Bluefin tuna medium fatty tuna
1,580 JPY
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Bluefin tuna lean meat
980 JPY
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Live grouper thinly sliced
1,780 JPY
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Amberjack
980 JPY
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Whelk
880 JPY
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Striped jack
980 JPY
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Edomae Tachiuo
1,280 JPY
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Shinshu Salmon
880 JPY
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Raw sea urchin
Market price
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Red sea bream
980 JPY
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■ Scrolls
Toro Takumaki
850 JPY
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Negitoro roll
850 JPY
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Overflowing tuna roll
680 JPY
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Grilled eel and cucumber roll
650 JPY
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Squid and shiso roll
480 JPY
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Plum and shiso roll
380 JPY
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Tear Volume
300 JPY
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Kanpyo roll
350 JPY
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Kappa roll
300 JPY
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The specialty "Oyajimaki" is made with a generous amount of high-quality ingredients
This dish is made with a generous amount of fresh Hokkaido sea urchin, salmon roe, and fatty bluefin tuna on top of the Oshinkomaki. It is topped with the luxury ingredient caviar, making for a luxurious taste that will put you in a dreamlike state.
Market price
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■Excellent item
Whitebait with ponzu sauce
1,280 JPY
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Milt Tempura
980 JPY
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White milt, sea urchin and salmon roe chawanmushi
980 JPY
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Oysters grilled with butter and soy sauce
1,280 JPY
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Oyster Tempura
980 JPY
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Grilled beef shabu-shabu topped with egg yolk
1,800 JPY
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Crab cream croquette topped with crab miso
980 JPY
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Grilled salted tentacles
680 JPY
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Raw Octopus Tempura
880 JPY
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■Recommended: Specially selected horse meat {Directly delivered from Kumamoto}
"Sakura horse meat sashimi" is fresh and delicious with high quality meat
Fresh domestic horse meat shipped directly from Kumamoto in Kyushu is used. The dish comes with three types of meat: lean, marbled, and mane, allowing you to enjoy the taste, texture, and other qualities of each. Enjoy with our special horse meat soy sauce.
2,800 JPY
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Horse thong
Grilled horse meat ribs
1,500 JPY
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Saiboshi
Smoked horse meat
980 JPY
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Sakura Croquette
Horse meat croquette
1 piece 780 yen
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■ Small pot
Specialty! Old man's Ishikari nabe - miso butter broth
Domestic salmon, raw sea urchin, salmon roe, onion, grilled white onion, ground konjac, tofu, chrysanthemum, carrot, radish
3,800 JPY
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Live-killed grouper hotpot
The rich, savory flavor of this white fish is even more delicious than pufferfish. The king of hotpots is grouper hotpot.
3,800 JPY
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Sakura Shabu-shabu (horse meat) hotpot
This hotpot of fresh and precious horse meat shipped directly from Kyushu is a luxurious dish that allows you to fully enjoy the flavor of horse meat and the rich, flavorful broth that is brought out by the horse meat.
3,800 JPY
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Crab shabu-shabu hotpot
Reservation required
From 5,000 yen
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Other small pots
Reservation required
From 5,000 yen
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■ Snacks to go with alcohol
Refreshing green onion salad
680 JPY
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Spicy Cucumber
450 JPY
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Bluefin tuna with sake kasu
780 JPY
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Dried mullet roe and radish
1,500 JPY
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Squid with intestines
780 JPY
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Raw octopus with plum and jellyfish
780 JPY
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Sake-kasu cheese
680 JPY
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Fig Cheese
750 JPY
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Parmesan cheese topping
580 JPY
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Crab miso cucumber
750 JPY
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Pickled Wasabi Leaves
650 JPY
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Kombu with roe
780 JPY
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■Specialty items
Father's Special Salad
850 JPY
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Steamed shellfish
980 JPY
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Golden rolled egg
950 JPY
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Raw scallops and salmon roe yukhoe
980 JPY
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Scallops and asparagus with butter and soy sauce
1,100 JPY
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Squid tentacles with butter
780 JPY
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Juicy red shrimp tartare
980 JPY
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White-grilled conger eel with lemon butter
1,500 JPY
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Domestic marbled Wagyu beef topped with seared egg yolk
1,800 JPY
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■ Fried foods
Deep fried sea urchin, salmon roe and yam
1,200 JPY
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Freshly caught conger eel tempura
980 JPY
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Crab miso tempura
750 JPY
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Fried green laver tentacles
700 JPY
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Corn tempura
580 JPY
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Crispy shrimp with mayonnaise
930 JPY
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Deep-fried taro and wheat gluten
880 JPY
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■ Pottery
Today's Salt-Grilled Fish Kama
From 800 yen
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Homemade Saikyo-yaki
From 1000 yen
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■Assortment
Assorted Sashimi
3 kinds 1,980 yen / 5 kinds 2,800 yen
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"Assorted Nigiri" allows you to fully enjoy fresh seasonal fish
A platter of nigiri sushi where you can enjoy fresh seafood purchased from the market. The sushi rice is small, making it easy for women to eat, and it is also perfect as a snack to finish off a night of drinking. 8 pieces 3,600 yen / 10 pieces 4,200 yen
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Assorted tempura
3 kinds 1,000 yen / 5 kinds 1,500 yen
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■ Soup and dessert
Red soup stock (egg, shellfish, seaweed)
500 JPY
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Vanilla Ice Cream
500 JPY
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Recommended Ice Cream
500 JPY
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Sweet potato with butter and vanilla
680 JPY
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Shinsaibashi Sushi Tvern Oyaji Saigo no Nigiri
心斎橋寿司居酒屋おやじ最後の握り
Help desk
Shop
06-4256-0797 (+81-6-4256-0797)
- location_onAccess
- From Osaka Metro Shinsaibashi Station, go out the south 9 stairs of Crysta Nagahori and turn left on Unagidani Minami Dori Street. It's across from HOTEL THE FLAG.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Dinner 5:00 pm - 3:00 am (L.O. 2:30 am)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
1F, NIPPO Promenade Bldg., 1-19-8, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-19-8 日宝プロムナードビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions