From the chef
Only a chef who is a meat expert with lots of experience can offer such excellent dishes.
Mr. Iwasaki was born in 1980 in Hyogo Prefecture. He has been studying at a teppanyaki restaurant in Kobe City since he was 18. He is currently the owner and chef of Kobe Teppan Steak Iwasaki. With his knowledge of meat gained in teppan cuisine since his teens, his reliable purchasing sources, and his skills as a chef, he creates precious moments for his guests.
岩? 誠
Makoto Iwasaki
Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-381-9751All reservations will be accepted via web form to ensure a smooth reservation process.
Last entry is at 8:00 pm. Changes will be effective from June 1, 2025.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Transportation IC Card
-
QR Code Payments Accepted
PayPay / LINE Pay / au PAY
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
