Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
From the chef
Only a chef who is a meat expert with lots of experience can offer such excellent dishes.
Mr. Iwasaki was born in 1980 in Hyogo Prefecture. He has been studying at a teppanyaki restaurant in Kobe City since he was 18. He is currently the owner and chef of Kobe Teppan Steak Iwasaki. With his knowledge of meat gained in teppan cuisine since his teens, his reliable purchasing sources, and his skills as a chef, he creates precious moments for his guests.
岩? 誠Makoto Iwasaki
- Information
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- Menu
- From the chef
- Map
- Reviews
Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
Shop
078-381-9751 (+81-78-381-9751)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4 minutes walk from JR Sannomiya Station / On the second floor of the building with the green staircase, which can be seen one minute after entering Higashimon Street
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
2F, KOSIN Bldg., 1-3-5, Simo-yamate-dori, chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通1-3-5 康新ビル2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
