Kobe Teppan Steak Iwasaki

welcome drink, roast beef, soup, salad, 3 kinds of Kobe Beef / loin 100g / tenderloin 100g / lean meat 100g (total 300g for two people), seasonal vegetables, garlic rice (with beef soup and Japanese pickles), dessert, drink

It is the designated registration store by Kobe Beef Marketing and Distribution Promotion Association. The meat for the main dishes is carefully selected A5-rank Japanese black beef and A5-rank "Kobe Beef" with fine marbling. With a cooking performance, you can enjoy the meat selected by a chef engaged in teppan cuisine for a long time.

An excellent dish to end the teppan-yaki meal. The rice is coated with the aroma of burnt soy sauce, and the flavor of finely cut beef tendon and vegetables is added. After eating half of the rice, you can enjoy it with beef soup made from beef tendon in a light, Ochazuke-like style.

･Welcome drink･Roast beef･Seasonal soup･Salad･Compare three kinds of Kobe beef (100g loin, 100g fillet, 100g lean meat (total of 300g for two people)･Seasonal vegetables･Garlic rice *Includes beef soup and pickles･Dessert･Drink

･Welcome drink･Roast beef･Seasonal soup･Salad･Three types of steak to compare (100g loin, 100g fillet, 100g lean meat (total of 300g for two people)･Seasonal vegetables･Garlic rice *Includes beef soup and pickles･Dessert･Drink

･Two types of roast beef hors d'oeuvre to compare･Today's soup･Colorful salad･Main dish･Five kinds of seasonal grilled vegetables･Garlic rice *Includes beef soup and pickles･Dessert･After-meal drink

･Two types of roast beef hors d'oeuvres to compare ･Colorful salad ･Main dish of meat ･Five kinds of seasonal grilled vegetables

[A designated restaurant of the Kobe Beef Distribution Promotion Council] The main meat is carefully selected A5 rank Japanese Black beef and A5 rank "Kobe Beef" with finely marbling. You can enjoy the meat carefully selected by a chef who is dedicated to teppanyaki, with a live atmosphere.

The course menu includes a comparison hors d'oeuvre featuring two types of roast beef: marbled and lean. Each cut is roasted at a different temperature, bringing out its own distinct flavor.

This is a masterpiece that adorns the final stage of the teppanyaki meal. The rice is scented with burnt soy sauce and is topped with the delicious flavors of finely chopped beef tendons and vegetables. After eating about half of it, you can enjoy a light, ochazuke-style dish with beef soup made from beef tendons.

Single item 100g 12100 yen / 130g 15730 yen / 160g 19360 yen Course 100g 15400 yen / 130g 19030 yen / 160g 22660 yen Set 100g 14300 yen / 130g 17930 yen / 160g 21560 yen

Single item 100g 14,300 yen / 130g 18,590 yen / 160g 19,360 yen Course 100g 17,600 yen / 130g 21,890 yen / 160g 26,180 yen Set 100g 16,500 yen / 130g 20,790 yen / 160g 25,080 yen

Single item 100g 5500 yen / 130g 7150 yen / 160g 8800 yen Course 100g 8800 yen / 130g 10450 yen / 160g 12100 yen Set 100g 7700 yen / 130g 9350 yen / 160g 11000 yen

Single item 100g 6600 yen / 130g 8580 yen / 160g 10560 yen Course 100g 9900 yen / 130g 11880 yen / 160g 13860 yen Set 100g 8800 yen / 130g 10780 yen / 160g 12760 yen

Single item 100g 7700 yen / 130g 10010 yen / 160g 12320 yen Course 100g 11000 yen / 130g 13310 yen / 160g 15620 yen Set 100g 9900 yen / 130g 12210 yen / 160g 9240 yen

Single item 100g 4400 yen / 130g 5720 yen / 160g 7040 yen Course 100g 7700 yen / 130g 9020 yen / 160g 10340 yen Set 100g 6600 yen / 130g 7920 yen / 160g 9240 yen

This teppanyaki restaurant offers the best of seasonal seafood, mainly caught in the Seto Inland Sea. You can also order a la carte dishes such as "live abalone" and "live-killed tiger prawns." Reservations are given priority, so we recommend you make an appointment in advance.