Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kobe Teppan Steak Iwasaki
神戸鉄板ステーキいわさき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-381-9751 (+81-78-381-9751)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4 minutes walk from JR Sannomiya Station / On the second floor of the building with the green staircase, which can be seen one minute after entering Higashimon Street
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / LINE Pay / au PAY
- pin_dropAddress
-
2F, KOSIN Bldg., 1-3-5, Simo-yamate-dori, chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通1-3-5 康新ビル2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
