Ramen Daisenso TOKYO
ラーメン大戦争TOKYO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Ichiki wants to bring smiles and energy to more people through food.
He was born in 1996 in Gunma. After working part-time as a student at a franchise chain curry restaurant, he joined SKYSCRAPER Inc. as a full-time employee because he wanted to bring smiles and energy to more people through food. Trained in the basics of restaurant operations and cooking, he then gained experience as a restaurant manager and area manager in Gunma Prefecture. He learned the basics of ramen at the new business model Ramen Daisenso, after which he was appointed brand manager and manager of Ramen Daisenso TOKYO Suidobashi Branch.
一木 尚晴Naoharu Ichiki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ramen Daisenso TOKYO
ラーメン大戦争TOKYO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6272-3775 (+81-3-6272-3775)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minute-walk from the West Exit of JR Suidobashi Station on the Chuo/Sobu Line
- restaurantCuisine
- Chinese / Gyoza (dumplings),Alcohol / Beer,Ramen (noodles) / Shoyu Ramen (soy sauce ramen) / Ramen,Ramen (noodles)
- paymentsAverage price
- 999 JPY
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- pin_dropAddress
-
1F, SNT Suidobashi Bldg., 2-17-9, Kandamisaki-cho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区神田三崎町2-17-9SNT水道橋ビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
